171 chuck roast stewed tomatoes Recipes

stewed tomatoes, cola drink, spaghetti sauce mix, onion, chopped, celery, chopped, salt, garlic powder (or to taste), chuck roast, vegetable oil

stewed tomatoes, cola-flavored carbonated beverage, dry spaghetti sauce mix, chopped onion, chopped celery, salt, garlic salt, beef chuck roast, vegetable oil

poblano peppers, boneless beef chuck roast (2 to 3 lb), cut into 1-inch cubes, olive oil, onion, chopped, garlic cloves, minced, carton (32 oz) beef broth, tomatoes, chopped, minced fresh cilantro, chili powder, salt, ground cumin, pepper, potatoes, peeled and cut into 1-inch cubes

beef chuck roast, cubed, olive oil, onion, chopped, fresh mushrooms, sliced, carrots, coarsely chopped, russet potatoes, cut into quarters, stalks celery, chopped, garlic, minced, all-purpose flour, bay leaf, beef broth, red wine, tomato paste, salt and pepper to taste

chuck roast, cut into 1 inch chunks or 2 lbs precut beef stew meat, red potatoes, peeled and cut into 1 inch chunks, precut prewashed baby carrots, diced italian-style tomatoes, condensed beef broth, condensed tomato soup, garlic powder, red wine vinegar, flour

chuck roast, cut up, with all fat removed, carrot, peeled and cut into thick slices, celery ribs, cut into thick slices, onion, very large, cut in half and then sliced up lengthwise, garlic cloves, minced, potatoes , i use yukon gold, peeled and cut up into chunks, turnip, peeled and cut up into smaller chunks (optional), frozen peas (optional), flat leaf parsley, chopped roughly, beef broth, red wine , use any good wine that you would drink, not cooking wine, tomato sauce, red wine vinegar, cayenne pepper, bay leaf, kosher salt, pepper

chuck roast (stewing steak), shortening, onion, all-purpose flour, tomato paste, worcestershire sauce, prepared mustard, honey, vinegar, water (about), beef bouillon cube, crumbled (stock cube), salt and pepper

tomato soup, undiluted, water (we used red wine) or 1 cup red wine (we used red wine), flour, beef bouillon cubes, minced garlic, fresh ground pepper, beef chuck roast, cut into 1 to 2 inch chunks, carrots , cut into 1 inch diagonal slices, yellow onions, quartered (depending on how much onion you like), potatoes, cut into 1 1/2 inch chunks, celery, cut in 1 inch chunks, whole mushrooms

chuck roast , cut into 2-inch pieces, kosher salt, freshly ground black pepper, all-purpose flour, olive oil, tomato paste, dry red wine , such as pinot noir or syrah, low-sodium chicken broth, yellow onion, quartered, bay leaves, thyme, carrots (about 2 lb), peeled and cut into 3-inch pieces, baby white or red potatoes, halved

chuck roast , lean and cubed, onion, chopped, green bell peppers or 1 red bell pepper, chopped, garlic clove, crushed, vegetable oil, carrots, sliced, potatoes, cubed, stewed tomatoes, pinto beans, green chilies, diced, water, green chili sauce, salt and pepper, flour tortilla

chuck roast, flour, water, kosher salt, lipton onion soup mix (just use 1 packet), celery ribs, chunked, with leaves, carrots, peeled and chunked, new potatoes, very small ones, halved, onions, quartered, parsnip , pared and sliced into coin-sized pieces, rutabaga, black peppercorns, montreal brand steak seasoning, bay leaf, hungarian paprika, dried herbs, stewed tomatoes , with juice

chuck roast or 3 lbs seven-bone roast, cut into pieces, onions, quartered, carrots, cut into chunks, stalks celery, cut into chunks, dry onion soup mix, cream of mushroom soup , diluted, tomatoes, dried basil, uncooked tapioca (yes, 8 tablespoons!), sherry wine or 1 cup red wine, salt, pepper

poblano peppers, boneless beef chuck roast, cut into 1-inch cubes (2 to 3 lb), olive oil, onion, chopped, garlic cloves, minced, carton beef broth, tomatoes, chopped, minced fresh cilantro, chili powder, salt, ground cumin, pepper, potatoes, peeled and cut into 1-inch cubes

chuck roast, flour, salt, black pepper, ground sage, bacon grease or 4 -6 tbsp cooking oil, onion, chopped, stalks celery, chopped, red wine, chicken stock, beef broth, tomato paste, carrots, chopped, bay leaves, fresh rosemary, frozen peas, red wine vinegar, chopped root vegetables (such as potatoes, parsnip, turnip, garlic, onion or sweet potatoes), oil, salt, black pepper

chuck roast, cut into 1-inch cubes, olive oil or 2 tbsp canola oil, all-purpose flour, tomato sauce, beef stock (or 2 tsp beef soup base mixed in 2 cups of water), turkish bay leaves, ground black pepper, marjoram, salt, granulated garlic powder, thyme, parsley, beef roast seasoning, onion, chopped, carrot, peeled and cut into 1/2-inch coins, all-purpose flour , sifted, baking powder, ground celery seed, mustard powder, parsley, granulated white onion powder, milk, egg, beaten, melted butter

chuck roast, vadalia onion, garlic minced, salt, pepper, paprika, thyme, bay leaf, cinnamon, red wine, tomatoes petite cut 16 oz, tomato sauce 8 oz, carrots sliced, mushroom sliced, celery chopped

chuck roast, veg oil, cotes du rohne, whole oinion, whole carrots, garlic, whole anchovies, tomato paste, flour, salt pork, chicken broth, bay leaf, tyme, youkon gpld, frozen pearl onions, peas, water, unflavored gelaton

chuck roast or stew beef, favorite frozen veggies or mixture of favorite fresh veggies chopped, tomato sauce or small can of brown gravy, water, meat seasonings you prefer - i use season salt and black pepper, cornstarch if turning into stew