657 chuck roast carrots Recipes

chuck roast, creole seasoning (cajun or herb or salt medley mix will work fine too), red potatoes, quartered (or 2 russets), onion, quartered, beer (pilsner preferred. drink other half of .), baby carrots, peeled, garlic, minced

boneless beef chuck roast (3 lb), cut into serving-size pieces, potatoes, peeled and cut into chunks, carrots, cut into chunks, tomato juice, worcestershire sauce, quick-cooking tapioca

chuck roast, vegetable oil, potatoes, sliced, carrots, chopped, celery ribs, chopped, onions, sliced, ketchup, worcestershire sauce, cream of mushroom soup, water, salt

chuck roast, carrots or 1 lb baby , sliced, potatoes, cubed, celery ribs, sliced thin (optional), dry onion soup mix, water (i use a little flour to make gravy thicker)

chuck roast, carrots, potatoes, onions, cream of mushroom soup

boneless beef chuck roast (3 lb), garlic cloves, peeled, salt, pepper, canola oil, bay leaves, onion, thinly sliced, butter, melted, water, baby carrots

boneless beef chuck roast, cut into serving size pieces, potatoes, peeled and cut into chunks, carrots, peeled and cut into chunks, tomato juice, worcestershire sauce, quick-cooking tapioca

boneless beef chuck roast, water, carrots (medium to large), onion (chopped ), peas (frozen or fresh ), potato (large)

chuck roast, kosher salt and freshly ground black pepper, duck fat, spanish onions, chopped, carrots, chopped, ribs celery, chopped, garlic, minced, fresh thyme, bay leaves, rosemary, good red wine, veal stock, tomato paste, butter, all-purpose flour

chuck roast, lipton onion soup mix, baby carrots, potatoes (peeled and quartered ), onions (quartered ), water, celery salt (to taste)

chuck roast, 2 to 2 1/2 inches thick, italian dressing, salt, pepper, onion, thinly sliced, potatoes, about 1 . 5 inch chunks, onion, sliced, carrots , cut into 2 inch pieces, beef broth, garlic, minced, pepper, dried rosemary

chuck roast, baby carrots, stalks celery, yellow onion, quartered potatoes (sometimes i switch it up and use turnips), water , to cover meat in a dutch oven, beef bouillon cubes, bay leaf, fresh rosemary, olive oil, salt and pepper, water, flour

chuck roast, carrots, potatoes, tomato, onion, cream of mushroom soup

beef chuck roast , string on (4-5 lb), salt, black pepper, olive oil (as much as you want to use to sear the roast), water, divided, carrots , cut into 2-inch pieces, stalks celery , cut into 1-inch pieces, yellow onions, cut into quarters, red potatoes, cut into quarters, whole bay leaves, white vinegar, horseradish, head cabbage, cut into quarters, all-purpose flour, cornstarch, salt and pepper

beef chuck roast, boneless, onion , cut into eighths, carrots, baby, cube beef bouillon, water

vegetable oil, beef chuck roast , tied, salt, fresh ground black pepper, dry red wine, beef broth, water, onion, halved and stuck with, garlic cloves, carrots , halved crosswise, fennel bulbs, quartered, bay leaf

whole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )

whole onion coarsely chopped, organic kale torn, organic beef broth (i box), cauliflower head chopped, whole organic okra diced, whole organic carrots chopped, organic celery chopped, head savoy cabbage chopped, stalk organic rainbow kale stems chopped, bayleaf, organic chuck roast, thyme chopped