42900 chuck arm roast oven Recipes

chuck roast , abt 1 1/2 lbs (i cut a 3lb roast in half, froze the other half for another time), oil, onion, cut in large dice, beef base, water, kosher salt, pepper, garlic powder, herbes de provence, gravy master, flour, water

chuck roast, onion, chopped, celery, chopped, tomato soup, ketchup, vinegar, brown sugar, worcestershire sauce, dry mustard, salt

chuck round steak, cut into serving size pieces, flour, salt, pepper, oil, tomatoes, cut up, onion, finely diced, worcestershire sauce

pot roast (chuck shoulder roast is the best), jalapeno peppers, with liquid (i use sliced ), onion , quatered and thickly sliced, garlic, thinly sliced, kosher salt, black pepper, cider vinegar

oven-roasted turkey breast, chopped or 12 oz leftover cooked turkey, chopped fresh spinach, shredded 4-cheese pizza cheese or 1 1/2 cups your favorite kind cheese, pizza sauce, pizza dough (i use or use 2 package store bought dough), milk, grated parmesan cheese (optional) or 4 tsp romano cheese (optional)

chuck roast, garlic, minced, prepared strong coffee, cornstarch, water

vegetable oil, beef chuck pot roast, salt, ground black pepper, diced carrots, diced celery, diced onion, butter, dried rosemary

boneless beef chuck pot roast, garlic powder, vegetable oil, beef broth, dry red wine or cranberry juice, garlic, minced, new potatoes, quartered, carrots , halved lengthwise and bias-sliced into 2-inch pieces, fennel bulbs, trimmed, cored, and cut into thin wedges, onion, cut into thin wedges, cold water, all-purpose flour, salt to taste, ground black pepper to taste

chuck steak (size depends on numbers of servings desired), condensed cream of mushroom soup, reduced sodium, lipton onion soup mix, potato , according to number of servings, carrot , according to number of servings, salt and pepper, to taste

chuck roast, dry onion soup mix, cream of celery soup, worcestershire sauce

chuck roast, boneless, salt, white pepper, onion, sliced, shiitake mushroom , soak and sliced, peanut oil, garlic cloves, minced, oyster mushroom, beef broth, white wine, oyster sauce, butter, enoki mushrooms, stalks green onions, minced

roasted garlic bulbs, head garlic , split in 1/2 crosswise, olive oil, salt and freshly ground black pepper, make extra roasted heads to use for garnish on the plate, if desired, olive oil, salt and freshly ground pepper, lamb shanks, bone-in, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port, red wine, chicken stock, fresh thyme, fresh flatleaf parsley plus freshly chopped parsley leaves, for garnish, roasted garlic cloves, orzo pasta, olive oil, unsalted butter , plus 2 tbsp cold, onion, finely chopped, chopped fresh parsley leaves, reduced lamb braising liquid (from above), tomatoes, sliced in 1/2 vertically, olive oil, salt and freshly ground black pepper

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

chuck roast, bacon, cooked,crumbled, water, dry red wine , burgundy, garlic, minced, bay leaf, beef broth, carrots, cut in half, mushroom, flour

boneless chuck or rump roast, fleur de sel, to season, coarse ground black peppercorns, coarse ground white peppercorns, coarse ground green peppercorns, coarse ground coriander, coarse ground cumin, coarse ground szechwan peppercorns, ground cinnamon, chili flakes, all-purpose flour, canola oil, to cook, sliced onions, garlic, sliced, ginger, whole roma tomatoes, sambal, brown sugar, dry red wine, zucchinis , roll cut, bell peppers, large dice, carrots, peeled and roll cut, button mushrooms, quartered, salt and black pepper, to taste, garlic fingerling potatoes , recipe follows, east-west mustard , recipe follows, fingerling potatoes, washed and scrubbed, skin on, chopped garlic, extra virgin olive oil, chopped french parsley, salt and black pepper, to taste, mustard powder, wasabi powder, sugar, dijon mustard

boneless chuck or rump roast, fleur de sel, coarsely ground black peppercorns, coarsely ground white peppercorns, coarsely ground green peppercorns, coarsely ground coriander, coarsely ground cumin, coarsely ground szechwan peppercorns, ground cinnamon, chile flakes, all-purpose flour, canola oil, to cook, sliced onions, garlic, sliced, ginger, whole roma tomatoes, sambal, brown sugar, dry red wine, zucchinis , roll cut, bell peppers, large dice, carrots, peeled and roll cut, button mushrooms, quartered, salt and black pepper, garlic fingerling potatoes , recipe follows, east-west mustard , recipe follows, fingerling potatoes, washed and scrubbed, skin on, chopped garlic, extra virgin olive oil, chopped chervil, salt and black pepper, mustard powder, wasabi powder, sugar, dijon mustard

roasting chickens, herb stuffing mix (stove top), water, butter, onion (chopped ), frozen chopped spinach (thawed drained ), prosciutto (chopped ), garlic cloves (minced ), sage, rosemary, whipping cream, poultry seasoning, paprika