24059 christmas fruit bars Recipes

eggs, icing sugar, melted butter, flour, baking powder, salt, chopped walnuts, chopped dates, mixed candied fruit, softened butter, icing sugar

brown sugar, dark corn syrup, egg, beaten, lemon juice, lemon zest, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground cardamom, diced mixed candied fruit, chopped walnuts

flour, cornstarch, brown sugar, butter or 1 cup margarine, eggs, brown sugar, cherries or 1 cup mixed peel or 1 cup mixed fruit, walnuts

bran flakes, wheat bran, wheat germ, orange zest, orange juice, mixed dried fruit, chopped (i used apricots, dates, raisins and cranberries), egg, beaten, vegetable oil, unsweetened applesauce, honey, powdered milk, whole wheat flour, all-purpose flour, baking soda

flour, sugar, butter, softened, eggs, salt, sugar, flour, peach , apples, blueberries, raspberries, strawberries, or any fresh fruit you prefer.

self-raising flour, sugar, coconut, mixed dried fruit (raisins, candied peel, cranberries), egg, beaten, butter, melted

leftover christmas fruit cake (for the base), yoghurt-cheese (or cream cheese), yoghurt (or sour cream), brandy, sugar, eggs, nutmeg, vanilla essence, cornflour

base, butter, at room temperature, sugar, egg yolk, vanilla, plain flour, mixed dried fruit, chopped glace cherries, plain flour, egg, brown sugar, brandy, vanilla, sugar, water, butter

canned fruit , with juice (i like peaches), oil, baking soda, cinnamon, sugar, flour, salt, nutmeg, raisins (optional), walnuts (optional), coconut (optional)

beat together, sugar, eggs, use high speed on mixer ., beat until light and fluffy. then add, flour, vanilla, fruit cocktail, undrained, soda, salt

all-purpose flour, baking powder, butter, chilled, eggs, beaten, water, any flavor fruit jam, white sugar, butter, melted, unsweetened flaked coconut, vanilla extract

condensed mincemeat, bourbon (optional), water, flour, mixed candied fruit, chopped, baking soda, salt, chopped nuts, egg, sweetened condensed milk, powdered sugar (optional)

puffed rice cereal, rolled oats, sunflower seeds, sesame seeds, dried fruit, rice flour, sugar syrup, honey (or blackstrap molassas for extra iron)

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

dried mixed fruit (dried fruit medley), raisins, soft dried figs, glace cherries, sultanas, currants, brandy, unsalted butter, softened, brown sugar, eggs, marmalade (1 tblsp = 20ml), plain flour, mixed spice, ground ginger, bicarbonate of soda, fresh breadcrumbs, macadamias, chopped, dark chocolate chips, brandy, to serve (optional)

active dry yeast, warm water (105 to 115 degrees f), lukewarm milk (scalded , then cooled), granulated sugar, salt, ground cardamom, egg, shortening, raisins, cut-up citron or 1/3 cup mixed candied fruit, all-purpose flour, butter or 1/2 cup margarine, softened

shortening, light brown sugar, eggs, flour, soda, salt, buttermilk, chopped dates, chopped candied cherries, candied pineapple, cut into small pieces, white raisins (i have trouble finding , usually use golden, but can use dark), retain small amount of flour to coat fruit and nuts, before adding

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )