8026 christmas breakfast eggnog Recipes

eggnog, cornstarch, sour cream, heavy whipping cream, sugar, rum extract (optional)

eggnog, egg, olive oil, cottage cheese (for protein) (optional), whole wheat flour, baking soda, salt

eggnog, milk, unsweetened chocolate, chopped, cocoa powder, ground nutmeg, pure vanilla extract, ground cinnamon, cream

eggnog, hot strong brewed coffee (french or other dark roast ), cream and ground nutmeg, optional

christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate

eggnog, sugar, white corn syrup, salt, butter, quartered candied cherry (red and or green ), pecans or 1/2 cup walnuts, finely chopped

eggnog, half-and-half cream, sugar, whole eggs, egg yolks, vanilla extract, light brown sugar

eggnog, brandy or rum, godiva white chocolate liqueur, nutmeg, freshly grated

eggnog, cornstarch, cooked long grain rice, chopped red and green candied cherries, vanilla extract, salt

eggnog, cornstarch, sour cream, heavy whipping cream, sugar, rum extract , optional, assorted fruit and lb cake cubes

eggnog, heavy whipping cream, egg yolks, sugar, divided, spiced rum, vanilla extract, ground nutmeg, brown sugar

eggnog, chilled, topping mix (dream whip ), ground nutmeg, pineapple tidbits, drained, peaches, drained, tart apples, chopped, fresh blueberries, halved maraschino cherries, chopped walnuts

christmas plum pudding, milk, double cream, vanilla ice cream, brandy

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.