485 choy chicken Recipes

chicken broth, unsalted butter, baby bok choy, trimmed, asian sesame oil

chicken tenders, cut into 1 1/2 inch pieces (or skinless , boneless chicken breasts), oyster sauce, cornstarch, peanut oil, scallions , cut into 1 inch pieces, ginger (peeled and thinly sliced ), garlic cloves, coarsely chopped, mushrooms, sliced (cremini, shitake or mixed), baby bok choy , cut crosswise into 1 1/2 inch pieces, low sodium chicken broth, toasted sesame oil, cooked rice , for serving

chicken, cut up (buy the eight piece chicken in your grocery store meat department), fat free chicken broth, red pepper flakes, gingerroot, freshly grated, chicken bouillon powder, garlic, chopped, reduced sodium soy sauce, vinegar (rice preferred), sesame oil, carrots, peeled and shredded, bok choy, chopped (spinach or cabbage also work), sliced mushrooms (i used large dried asian mushrooms soaked overnight), green onion, chopped, brown sugar, pot stickers, frozen (about 30 pieces)

cooking oil, onion, chopped, garlic, minced, fresh ginger, peeled and thinly sliced, fish sauce, chicken legs and thighs, rinsed and patted dry, chicken broth, chayote squash, peeled and cut into bite-sized pieces, salt and pepper to taste, head bok choy, chopped, spinach

cornstarch, salt, toasted sesame oil, boneless skinless chicken breasts, bok choy , cut crosswise in 3-inch pieces, bamboo shoot, scallions, cut in 2-inch pieces, sliced mushrooms, minced garlic, chinese egg noodles ( pancit canton ), toasted sesame oil, peanut oil, peanut oil, cracked black peppercorns, chicken stock, oyster sauce, soy sauce, sugar

cooking oil (i use olive oil), chicken breast, boneless, skinless , cut into bite sized pieces, carrot, thinly sliced, mushroom, thinly sliced, sliced bamboo shoots, 1 can drained (or shoe string type), snow peas, sliced in half, pea shoots (optional), chicken broth, rice vinegar, soy sauce, sugar (i use splenda ), fresh gingerroot, grated, sesame oil, pepper, freshly ground, bok choy, chopped, sweet red pepper, chopped, water, cornstarch

chicken breasts, with fat trimmed (boneless or skinless , large, 31oz), chicken broth (fat free, low sodium), broccolini, chopped (8oz), baby bok choy, chopped (9oz total ), zucchini, chopped (10oz total ), celery ribs, chopped (9oz total ), garlic cloves, chopped, green onion, chopped (1oz), carrots, chopped (larg, 11oz total ), dill weed, chopped, fresh parsley, chopped, frozen green peas, fresh green beans, chopped

water, ramen noodles , chicken flavored, chicken meat, cooked and chopped , white meat preferred, leaves bok choy, sliced into thin strips, carrot, thinly sliced, sesame oil

chicken broth, light soy sauce, fish sauce, dark soy sauce, pepper, sugar, cornflour, chicken thigh, bok choy, flat rice noodles

chicken broth, chinese rice wine or 2 tbsp dry sherry, sesame oil, cornstarch, black bean garlic sauce, white pepper, vegetable oil, garlic cloves, minced, baby bok choy , cut lengthwise into quarters

chicken stock, oyster sauce, red chilli , deseeded and finely chopped, swiss brown or portabello mushrooms, thickly sliced, bok choy (or any other asian green), cut into biggish pieces, firm tofu , cut into cubes, fresh udon noodles, spring onions (schallots) sliced on the diagonal, to serve

chicken-flavored ramen noodles, crushed, head broccoli, cut into bite size florets, head bok choy, cut into bite size pieces, green onions, chopped, lightly sunflower seeds (shelled ) or 1 cup sesame seeds, red wine vinegar, olive oil, granulated white sugar, soy sauce, blanched slivered almond (optional)

chicken stock, mirin, honey, cornstarch, salt, peanut oil, smoked ham , such as hunan, or chinese sausage, baby bok choy, trimmed and julienned, asparagus, trimmed and cut into 1-inch pieces, steamed rice , as accompaniment

chicken broth, soy sauce, ginger, star anise, fish sauce, grated orange peel, baby bok choy, halved, sliced green onion, shiitake mushrooms, sheet nori paper, vegetable oil, extra-large (u -10) shrimp, peeled and deveined, littleneck clams

chicken tenders or skinless , boneless chicken breasts, cut into 1 1/2-inch pieces, oyster sauce, cornstarch, peanut oil, scallions , cut into 1-inch pieces, peeled ginger, garlic, coarsely chopped, sliced mushrooms , such as cremini, shiitake or a mix, baby bok choy , cut crosswise into 1 1/2-inch pieces, low-sodium chicken broth, toasted sesame oil, cooked rice , for serving (optional)

wonton skins, very lean ground turkey, water chestnuts, divided, onion, chopped fine, soy sauce, ground ginger, garlic clove, minced, dry sherry, salt, pepper, egg, beaten, imagine organic chicken broth, water, head bok choy, chopped, onion, chopped, celery, chopped, white mushroom, sliced, chicken breast, sliced into strips, soy sauce, pepper, salt , to taste, green onions, sliced for garnish

chicken breasts, with bones, chicken broth or 1 (32 oz) can stock, carrots, halved, stalks celery, halved, minced garlic, dried basil, soy sauce, mushroom, sliced (italian brown have a great flavor), stalks bok choy, in large slices, minced garlic, salt and pepper

olive oil, chicken breast , cut into strips, salt and pepper, bok choy , cut into julienne strips, daikon , cut into julienne strips, chinese cabbage , cut into julienne strips, carrots , cut into julienne strips, peeled and minced fresh ginger, minced garlic, honey, chicken stock, cornstarch, cold water, fried vermicelli egg noodles, minced fresh cilantro leaves, mint leaves, minced, pickled ginger