298 chowning tavern welsh rarebit Recipes

freshly grated cheese (do not use the bottled grated cheese), whole milk, butter, salt, pepper, mustard (optional), toast, beer (optional)

condensed cheddar cheese soup, low-fat milk, beer, worcestershire sauce, cayenne pepper

butter, all-purpose flour, milk , plus more if needed, condensed tomato soup, cubed cheddar cheese, dry mustard powder (optional), worcestershire sauce (optional), ground paprika (optional)

bread, white or 4 -6 slices brown bread, grated cheddar cheese, english mustard powder, good quality mayonnaise, green pitted olives, finely chopped, extra olives, cut into half (to garnish ), sun-dried tomatoes, drained and finely chopped, tomatoes, cut in half, salt, pepper

frozen welsh rarebit , defrosted, shaped dinner rolls, bacon, cooked & crumbled, eggs, lightly beaten, milk, green onions, butter or 1 tsp reserved bacon fat, shredded cheddar cheese

butter, flour, dry mustard, milk, worcestershire sauce, cayenne, cheddar cheese, grated, beer

beer, dry mustard, worcestershire sauce, salt, black pepper (or white pepper), american cheese, cubed, sharp cheddar cheese, cubed, english muffins, toasted, bacon, cooked and halved, tomatoes , slices

hard hoop cheese (2 cups) or 1/2 lb extra-sharp cheddar cheese (2 cups), eggs, separated, whole grain mustard, worcestershire sauce, prepared horseradish, rustic bread, lightly toasted (1/2-inch thick , pain de campagne)

unsalted butter, flour, ale, extra-sharp cheddar cheese, grated, english mustard, worcestershire sauce, drops tabasco sauce, english muffins, split in halves, toasted, bacon, cooked to crispy, chopped parsley, for garnish

flour, butter, beer (a strong ale), cheddar cheese (sharp), english mustard, worcestershire sauce, black pepper, bread (granary style)

bacon, butter, flour, milk, heavy cream, paprika, cayenne pepper , to taste, dry mustard, worcestershire sauce, sharp cheddar cheese, shredded, tomatoes, ritz cracker

grated sharp cheddar cheese (about 1/2 lb), milk, dry mustard, worcestershire sauce, salt, pepper

light margarine, flour, salt, pepper, hot mustard (keen s or equivalent, 1/4 tsp. dry), milk, cheese (shredded or finely chopped ), potato (cubed ), carrot (chopped ), celery (chopped ), cauliflower (chopped ), peas, ale (stella artois or equiv nt), toast

grated sharp cheddar cheese or 225 g grated mature cheddar cheese, good ale (don tsp put in here something you wouldn tsp drink!), english mustard, not powder, chopped fresh thyme, salt and pepper, bread

eggs, milk, natural bran, whole wheat flour, salt, sugar, vegetable oil, cornstarch, sharp cheddar cheese, grated, milk, dry mustard, worcestershire sauce, eggs, beaten, cooked beef bacon, crumbled, chopped tomato, fresh parsley, chopped

bacon, tomato, cheese, milk, mustard, shake pepper, pickle, bread, butter