1111 choux variety Recipes

batch of sushi rice recipe in here, inari (tofu pocket), fish paste (or used fresh sushi grade fish for nigiri), egg for the omelet, gari (pickle ginger), cucumber, roasted sesame seed (generously), nori (roasted seaweed), hondasi (to flavour the omelet), cocktail shrimp cut on the stomac extra rice vinegar mixture

variety of lettuce and spinach to serve 8 hombres, jicama , cut into thin strips, red onion, thinly sliced, grapefruit, peeled and white membrane removed, oranges, peeled and white membrane removed, avocado, peeled, pitted and sliced just before serving, dressing, cider vinegar, fresh lime juice, olive oil, garlic clove, smashed, salt, cumin, crushed red chili pepper flakes

dried culinary lavender ( provence is preferred ), mustard seeds (yellow or black mustard seeds not specified. i tried 1 tsp of each.), fennel seed, olive oil (i tested 1 tbsp and 1 tbsp coconut oil), mushroom, diced small (1 variety or a mixture of mushrooms), jasmine rice (rinsed under cold water in a fine mesh strainer then set aside to drain) or 1 cup basmati rice (rinsed under cold water in a fine mesh strainer then set aside to drain), shallot, peeled and diced, mushroom, diced small (1 variety or a mixture of mushrooms), sea salt , to taste, cracked black pepper, vegetables broth (or chicken broth), green onion, fresh cilantro, for garnish

beans (10 bean variety, lima , kidney , red , lentils, etc), onion, chopped, red bell pepper, chopped, green bell pepper, chopped, stalks celery, chopped, basil, carrots, chopped, tomato, chopped, garlic, black pepper, smoked turkey (cubed ) or 1 lb smoked ham (cubed), ham hock, chicken stock

green peppers , capped, seeded, and cut in fourths, ground beef (i use 80% lean, it has better flavor), extra virgin olive oil, raw cauliflower rice, salt & pepper (plus optional seasonings of your choice), condensed tomato soup, diced tomatoes (any variety) or 1 (28 oz) can crushed tomatoes (any variety), bacon (approx ), pepper, caps

part-skim ricotta cheese, chopped pepperoni, shredded mozzarella cheese (4 oz.), traditional italian sauce , any variety, garlic bread , any variety, heated according to package directions or crackers, any variety

part-skim ricotta cheese, chopped pepperoni, shredded mozzarella cheese (about 1 cup), pregoa traditional italian sauce , any variety, pepperidge farma garlic bread , any variety, heated according to package directions or pepperidge farma crackers, any variety

greek yogurt , 8 oz (fage brand is available overseas, you can get a variety of fat contents, they are all delicious or y), fresh fruit salad, of your choice (try to use a variety of fresh, seasonal fruit, cut into little pieces), honey (regular can be used, but greek thyme is awesome), toasted walnut pieces, cinnamon

fresh cranberries, orange rind, freshly grated, pecans or 1/2 cup walnuts, coarsely chopped, chipotle chile in adobo, coarsely chopped, fresh cilantro, finely chopped, cream cheese (you can use the low fat variety(but not the fat free)

barley, uncooked and rinsed (use long-cooking variety, not pearled barley), red onion, finely chopped, celery rib, chopped, garlic clove, minced, red pepper flakes, crushed, kidney beans, drained and rinsed, crushed tomatoes, bay leaves, fat-free vegetable broth, black pepper, salt

buttermilk baking mix, granulated sugar, cinnamon, nutmeg, applesauce, undiluted evaporated milk, vegetable oil, egg beaten, butter, sugar, cinnamon

shredded cabbage, carrot chopped or grated, green pepper chopped, boiled italian dressing, plain yogurt, apple chopped, raisins

flour, baking soda, salt, vegetable shortening, butter or margarine softened, granulated sugar, light brown sugar, eggs, vanilla

heads of cabbage (very large) or 2 medium heads of cabbage, ground beef (i use 80% lean, it has better flavor), butter, raw rice (best to cook rice as beef and cabbage are cooking), salt & pepper, condensed tomato soup, diced tomatoes (any variety) or 2 (28 oz) cans crushed tomatoes (any variety), bacon (approx ), sauerkraut (in glass or plastic package) (optional)

eggplants, sliced into 1/2 inch rounds (do not peel), chopped armenian parsley (flat leaf variety) or 1/4 italian parsley (flat leaf variety), red onions, sliced in rounds, red bell peppers or 2 green bell peppers or 2 gold bell peppers, sliced in rounds, tomato, sliced in rounds, garlic cloves, crushed, chopped fresh mint leaves, chopped fresh basil leaf, tomato sauce , 1 can, extra virgin olive oil

apples (use your favorite variety or a mixture of varieties), cinnamon, water, sugar, flour, butter

vegetable oil, eye of round roast , visible fat removed, bite-size pieces, vegetable oil, olive oil, chopped onion (about 2 medium), beef broth (low-sodium variety), dried thyme, crumbled, dried marjoram, crumbled, bay leaf, broken in half, red potatoes, unpeeled (about 3 medium), carrots, fresh mushrooms (3 to 3-1/2), red bell pepper, diced (1 medium), green onion, thinly sliced (green and white parts ), beef broth (low-sodium variety), cornstarch, tomato paste (low sodium variety), salt-free italian herb seasoning, pepper, salt

roast (i prefer chuck roast ), lipton onion soup mix (any flavor variety you prefer), cream of mushroom soup, water, baby carrots, onion, quartered ,any variety (i like to use pearl onions myself, since i am the only 1 who will actually eat an onion in my fami), potatoes or 3 -5 new, extra wide egg noodles