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Imam Bayildi (Swooning Imam) Recipe

Imam Bayildi (Swooning Imam) Recipe

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Ingredients:

Serving

2 medium round eggplants, sliced into 1/2 inch rounds ( do not peel)
1/4 chopped armenian parsley (flat leaf variety) or 1/4 italian parsley (flat leaf variety)
2 red onions, sliced in rounds
2 red bell peppers
1 large tomato, sliced in rounds
2 garlic cloves, crushed
1 tbsp chopped fresh mint leaves
1 tsp chopped fresh basil leaf
tomato sauce , 1 can
1/2 cup extra virgin olive oil

Directions:

Salt the eggplant slices and set aside for about 20-30 minutes and let them sweat.
Squeeze the rounds gently to eliminate the brownish liquid, flatten back into shape, and pat dry.
Dip rounds quickly into olive oil to coat letting excess run off.
Place on a baking pan and bake in a preheated 450 degree oven until lightly browned.
In a saute pan, carefully and lightly, saute the onions, peppers and garlic in olive oil.
Add the tomatoes, basil, mint and parsley and saute for a few minutes more.
Place the browned eggplant in a baking pan and arrange the sauted vegetables on the eggplant rounds and pour tomato sauce sparingly over the top.
Place in a 375 degree oven for and additional 1/2 hour.
Remove, cool and chill.
Served cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.87 Kcal (1540 kJ)
Calories from fat	266.35 Kcal
		% Daily Value*
Total Fat	29.59g	46%
Sodium	13.25mg	1%
Potassium	806.37mg	17%
Total Carbs	24.35g	8%
Sugars	14.96g	60%
Dietary Fiber	9.57g	38%
Protein	3.4g	7%
Vitamin C	75.7mg	126%
Vitamin A	1.7mg	56%
Iron	47.4mg	263%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	83.85 Kcal (351 kJ)
Calories from fat	60.71 Kcal
		% Daily Value*
Total Fat	6.75g	46%
Sodium	3.02mg	1%
Potassium	183.8mg	17%
Total Carbs	5.55g	8%
Sugars	3.41g	60%
Dietary Fiber	2.18g	38%
Protein	0.77g	7%
Vitamin C	17.2mg	126%
Vitamin A	0.4mg	56%
Iron	10.8mg	263%
Calcium	11.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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