5515 choupique caviar emeril lagasse Recipes

vegetable oil, chopped onions, salt, cayenne, beef bottom round, cut into 1/2-inch cubes, chili powder, ground cumin, crushed red pepper, dried oregano, chopped garlic, crushed tomatoes, tomato paste, beef stock, canned dark red kidney beans, masa, all-purpose flour, frito chips, grated monterey jack cheese, sour cream, jalapenos

scoop vanilla ice cream, creme de menthe, creme de cacao, fresh mint

tomato juice, watermelon juice, pineapple juice, juice of two lemons, juice of three oranges, honey to sweeten, brunoise melon, bruonise cantaloupe, brunoise mangos, brunoise papaya, brunoise pineapple, brunoise peaches, brunoise carrots, blanched, brunoise celery, ditalini pasta , cooked al dente, chiffonade of mint

whole milk, honey, banana, peeled and cut into 2-inch pieces, fresh strawberries, vanilla, crushed ice

whole milk, plain yogurt, freshly squeezed orange juice, honey, bananas, peeled and cut into 2-inch pieces, fresh strawberries, pure vanilla extract, crushed ice

olive oil, rice wine vinegar, wasabi diluted with 1 tsp water, juice of 1 orange, minced shallots, chopped cilantro, honey to taste, salt and pepper, julienned radacchio, julienned endive, grated carrots, raw tuna loin, fried wonton wrappers, couple slices of shaved red onion, fresh sprouts, edible flowers

eggs, milk, pure vanilla extract, flour, light brown sugar, baking powder, salt, oil for frying, cinnamon powdered sugar for dusting

buckwheat flour, bleached all-purpose flour, salt, unsalted butter, melted and slightly cooled, milk, eggs, clarified butter, parchment or waxed paper, bacon, chopped, eggs, heavy cream, salt, freshly ground black pepper, chopped fresh parsley leaves

egg, dijon mustard, chopped garlic, juice of 1 lemon, salt, freshly ground white pepper, vegetable oil

garlic cloves, chopped, egg, freshly squeezed lemon juice, chopped fresh parsley, salt, turns freshly ground black pepper, olive oil

unsalted butter, softened, minced fresh parsley leaves, chopped garlic, essence or creole seasoning , recipe follows, fresh lemon juice, salt, french or italian bread , about 22 inches long, cut in 1/2 lengthwise, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper

basic pizza dough , recipe follows, unsalted butter, minced garlic, olive oil, coarse sea salt, grated pecorino romano cheese, chopped fresh parsley

olive oil, onions, thinly sliced, garlic cloves, smashed, dry white wine, chicken stock, bay leaf, french bread , 2-inch pieces, heavy cream, salt and pepper, gruyere cheese, grated

olive oil, dozen little neck clams, cleaned and scrubbed, chopped onions, chopped garlic, dry white wine, linguine , cooked until tender, chopped fresh parsley leaves

egg yolks, divided, butter, cubed, sugar, all-purpose flour

tomato juice, chopped scallions, chopped cucumber, chopped celery with leaves, chopped red bell pepper, chopped bell pepper, chopped red onion, jalapeno peppers, seeded and minced, chopped cilantro, lime juice, red wine vinegar, minced garlic, salt, cayenne pepper, hot sauce, gelatin, vegetable oil, cream cheese, bibb lettuce , for plating

brunoise carrots, brunoise parsnips, brunoise red onion, brunoise red peppers, brunoise yellow peppers, brunoise celery, julienne italian roma tomatoes, herb salad (chervil sprigs, small basil leaves, tarragon leaves, parsley, and snipped chives), herb vinaigrette, salt and pepper