6946 chorizo upside down cornbread Recipes

pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate

all-purpose flour, stone-ground yellow cornmeal, heavy cream, eggs, butter, melted, brown sugar, baking powder, salt, dark brown sugar , firmly packed, butter, fruit cocktail, drained, maraschino cherries, drained, chopped walnuts, brandy, cream , for serving, special equipment : 1 (9-inch) cast iron skillet

chorizo sausage, casings removed (about 3 links ), butter, divided, green onions, chopped, red bell pepper, chopped, jalapeno peppers, minced, self-rising white cornmeal mix, buttermilk, milk, all-purpose flour, egg, lightly beaten, vegetable cooking spray, shredded mexican cheese blend

chorizo sausages or 460 g or 14 1/2 oz , sliced, lemon zest, finely grated, fresh flat leaf parsley, finely chopped, garlic cloves, minced, halloumi cheese or 11 1/2 oz , cubed, pimento-stuffed green olives, olive oil

chorizo sausage link, pitted dates, bacon , cut into fourths, vegetable oil for frying (optional), egg, beaten (optional), water (optional), all-purpose flour (optional)

bulk chorizo or chipotle chorizo, onion, chopped, green bell pepper, chopped, grated mild or medium cheddar cheese, recipe of your favorite corn bread

upside-down german chocolate snack cake, light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, chopped marachino cherries, egg whites, fat-free sour cream (without, gelatin ), unsweetened applesauce, german chocolate cake mix

pork sausage (prefer owens hot), chopped onion, chopped green pepper, flour, tomato paste, salt, chili powder, pepper, sharp cheddar cheese, cubed approximately 1/4 inch, sliced ripe olives, cornbread mix, eggs, milk

flour, salt, cold shortening, cold butter, orange juice, upside down part, melted butter, brown sugar, chopped pecans, sliced mixture of golden delicous & granny smith apples, sugar, flour, cinnamon, nutmeg, melted butter

fresh cranberries (no need to thaw) or 12 oz frozen cranberries (no need to thaw), raspberry preserves, light brown sugar, grated orange zest, orange juice, yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, buttermilk, extra- light olive oil, egg

onion, minced, green pepper, chopped, ground beef, oil, tomato sauce, catsup, chili powder, salt, pepper, cornbread or 1 (7 oz) package biscuit mix

sausage, pineapple chunks, brown sugar, cornbread mix or 1 (7 1/2 oz) box corn muffin mix, low-fat milk, egg, maple syrup or honey or molasses

butter, sugar, crushed pineapple , packed in pineapple juice, drained, martha white sweet yellow cornbread mix, ground nutmeg, sugar, milk, egg, beaten, butter, melted, sour cream, cream

chorizo sausage, skinned and finely chopped, bunuelo dough, oil, for frying, water, butter, salt, flour, eggs

chorizo sausage (about 2 oz), pitted dried dates, bacon , cut into quarters crosswise, oil, for frying, flour , for dusting, egg, lightly beaten with 1 tsp water

cornbread mix (i prefer martha white), mexican cornbread mix (martha white), milk, eggs, tomatoes, onion, bell pepper, stalks celery, real mayonnaise

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

cornbread dressing, pan of cornbread, crumbled, white or whole wheat bread heels (left out overnight), poultry seasoning (see below ), rubbed sage (see below ), freshly ground black pepper, stalks celery, chopped, onion, chopped (2-1/2 to 3 cups), green pepper, chopped (optional, i leave this out ), butter (1-1/2 sticks), chicken stock, turkey pan drippings (from cooked turkey -- you are cooking a turkey, aren tsp you ), eggs, slightly beaten (these are an option that i leave out, i just make sure my dressing is not too dry or moist when i bake it . also don tsp use any leftover bisquits), preheat oven to 375of.