Apple Pie Upside Down Recipe

Posted by
Rate It!
Apple Pie Upside Down
Add your photo!



  1. In bowl, combine flour, & salt; cut in shortening and butter until crumbly.
  2. Gradually add orange juice tossing with fork till dough forms a ball
  3. Divide dough into 2 balls.
  4. Wrap in plastic wrap and refrigerate at least 30 minutes
  5. Line a 9 DEEP dish pie plate with heavy duty foil, leaving 1-1/2 beyond edge,
  6. Coat foil with cooking spray
  7. In bowl combine 4 tbsp melted butter, brown sugar and pecans
  8. Spoon into prepared pan
  9. In large bowl, combine the sugar, flour, cinnamon, nutmeg, apples and 2 tbsp melted butter
  10. Toss gently to mix
  11. On waxed paper, roll out one ball of dough to fit pie plate
  12. Place pastry over nut mixture, pressing firmly against mixture and sides of plate; trim to 1 beyond plate edge
  13. Fill with apple mixture
  14. Roll out other ball of dough and fit over top of filling
  15. Fold bottom pastry over top pastry; seal & flute edges
  16. Cut 4 slits in top pastry
  17. Bake at 375 for 20 minutes
  18. Cover edges loosely with foil
  19. Bake 30 minutes longer or until apples are tender and crust is golden brown
  20. Cool 15 minutes or longer on wire rack
  21. Invert onto serving plate and remove foil carefully
  22. SURE HOPE YOUR PIE is higher than mine, but if not, don't worry it will please everyone
  23. Serve with vanilla ice cream if wanted
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.5 Kcal (3142 kJ)
Calories from fat 351.11 Kcal
% Daily Value*
Total Fat 39.01g 60%
Cholesterol 13.57mg 5%
Sodium 748.35mg 31%
Potassium 131.67mg 3%
Total Carbs 57.64g 19%
Sugars 26.89g 108%
Dietary Fiber 4.35g 17%
Protein 45.64g 91%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 273.61 Kcal (1146 kJ)
Calories from fat 128 Kcal
% Daily Value*
Total Fat 14.22g 60%
Cholesterol 4.95mg 5%
Sodium 272.83mg 31%
Potassium 48mg 3%
Total Carbs 21.01g 19%
Sugars 9.8g 108%
Dietary Fiber 1.59g 17%
Protein 16.64g 91%
Vitamin C 1.6mg 7%
Iron 0.8mg 13%
Calcium 39.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.5
  • 20

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top