Cranberry Upside-Down Cornbread Recipe

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Cranberry Upside-Down Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In 10-inch ovenproof, nonstick skillet, combine cranberries, raspberry spread, 1 tablespoon of brown sugar, orange zest, and orange juice. Bring to a boil over medium-low heat, reduce to a simmer, and cook, stirring frequently, 7 minutes or until berries have popped and sauce is thick.
  3. Meanwhile, in a large bowl, stir together cornmeal, flour, baking powder, baking soda, salt, and remaining 3 tablespoons brown sugar. In measuring cup, combine buttermilk, oil, and egg. Make well in center of dry ingredients, pour in buttermilk mixture and stir to combine.
  4. Pour cornmeal mixture over cranberries. Bake 20 minutes or until knife inserted in center comes out clean. Cool 5 minutes in pan, then invert onto plate, scraping any berry mixture that sticks to the pan on top of cornbread. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.98 Kcal (1256 kJ)
Calories from fat 89.78 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 35.49mg 12%
Sodium 364.49mg 15%
Potassium 298.07mg 6%
Total Carbs 48.24g 16%
Sugars 19.55g 78%
Dietary Fiber 4.61g 18%
Protein 5.08g 10%
Vitamin C 12.8mg 21%
Iron 1mg 6%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 164.62 Kcal (689 kJ)
Calories from fat 49.27 Kcal
% Daily Value*
Total Fat 5.47g 15%
Cholesterol 19.48mg 12%
Sodium 200.03mg 15%
Potassium 163.57mg 6%
Total Carbs 26.47g 16%
Sugars 10.73g 78%
Dietary Fiber 2.53g 18%
Protein 2.79g 10%
Vitamin C 7mg 21%
Iron 0.6mg 6%
Calcium 55.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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