30713 chorizo tortilla stoup stew Recipes

corn tortillas, grated extra-sharp white cheddar cheese (or your favorite _ i like manchego here, too - or a queso of choice), eggs, chopped fresh cilantro, divided, fresh chorizo sausage , casing removed if necessary, green onions, sliced, sour cream (optional), hot sauce or salsa (optional), guacamole (optional)

eggs, oil, homemade chorizo, white onion, chopped, serrano chilies, chopped, cilantro leaves, chopped, flour tortillas, avocado, mashed, fresh salsa

vegetable oil, mexican chorizo, diced (1/4 in.) peeled russet potatoes, sliced mushrooms, chopped green onion, minced fresh jalapeno chili, eggs, shredded jack cheese, flour or corn tortillas, shredded lettuce , sour cream, salsa, and chopped onions

uncooked chorizo, green pepper, chopped, sweet red pepper, chopped, onion, chopped, garlic cloves, minced, vegetable oil, cayenne pepper, cartons (12 oz each) white mexican dipping cheese, tortilla chips

bulk chorizo sausages or 8 oz mild italian sausage, chopped onion, garlic cloves, minced, fresh jalapeno pepper, finely chopped, vegetable-flavored tortillas or plain flour tortilla, cooking oil, shredded monterey jack cheese , and (mexican farmer cheese, 4 oz.) or 1 cup queso fresco (mexican farmer cheese, 4 oz.), snipped fresh cilantro or 2 tbsp parsley

frozen corn kernels, thawed, vegetable oil, onion, chopped, cured chorizo sausage, finely chopped, eggs, whole milk, flour tortillas , ground into coarse crumbs (about 9 inches), salt and pepper, scallions, thinly sliced

tomatoes, diced, black beans, drained, onion, diced, jalapeno pepper, red pepper, chili pepper (or any other type ), garlic cloves, diced, chicken stock, chicken breast, cooked and shredded, links chorizo sausage, skins removed, cilantro, chopped, avocado, diced, monterey jack cheese, shredded (or other soft cheese), salt, pepper, vegetable oil, tortilla, shell, lime

water, beef (i use short ribs but any kind of roast will do cut into large chunks.), pork (i use part of a shoulder roast cut into large chunks.), chorizo sausage, links (cut the links into 1 inch slices), chicken drumsticks (i use these bone-in and mostly for flavor), new potatoes (if not available, 4 large yellow potatoes cut into chunks.), carrots (shredded ), plantains (green, peeled and cut into 2 inch round chunks ), plantains (ripe , scrubbed and washed, cut into 2 inch slices, do not peel, cook with the peel on.), ears corn (shucked and cut into 2 inch round chunks ), cassava (yuca, peeled and cut into 2 inch chunks.), green onions (whole ), fresh cilantro, fresh parsley (this is optional, i personally don tsp care for parsley. use as you would the cilantro) (optional), ground cumin, vegetable oil, goya seasoning (sazon goya with cilantro and achiote for extra flavor and color) (optional), salt and pepper (to taste)

black beans, full of water, maggi chicken bouillion cube, sazon with achiote, crushed pimento stuffed olives, tomato sauce, sofrito goya (i use homemade which is a puree of green and red peppers, garlic, onions, and cilantro...then frozen for everyday use in cooked dishes), link chorizo, chopped, chunk of salchichon goya (its like a spanish salami), chopped

russet potatoes peeled & boiled till tender(do not over boil), yellow corn tortillas, vegetable oil, vegetable oil, pork chorizo, monterey jack cheese, cheddar cheese, you can buy pre-pkgd shredded mix ), las palmas enchilada sauce, pre heated oven 350

eggs, tube of soft chorizo (casing removed)(find this in the mexican deli section) it usually comes in a long thick tube, comes in pork or beef, i find pork is better., yellow onion chopped, tortillas cut in cubes, good pinch of crushed red pepper, salt and pepper to taste, vegetable oil

uncooked mexican chorizo, eggs, mexican blend cheese, grated, tomato, diced, avocado, diced, onion, diced, sour cream, salsa, flour tortillas

boiling potatoes, mexican or spanish chorizo, dried oregano, salt, warm corn tortillas, guacamole, fresh tomato salsa

flour tortillas, avocado - halved, pitted, peeled and sliced, chorizo sausage, deli-fresh chunky salsa with corn and beans, green onions, chopped, lime wedges, shredded mexican cheese blend, snipped fresh cilantro

portabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine

chorizo sausage, casings removed, onion, chopped, garlic cloves, mashed, chicken broth, peeled tomatoes, undrained, water, bay leaf, ground ginger, boneless skinless chicken breasts, cut into 1 1/2 inch chunks, garbanzo beans, rinsed and drained, sweet potatoes, peeled and sliced 1/2 inch thick, converted rice, bok choy, washed and shredded, firm bananas, sliced, scallions, sliced

boneless chicken breasts, banana shallot, chorizo sausage, semi-cured chorizo sausage, chopped parsley, lemon , zest of, new potatoes, tomatoes, butter, baby spinach

chorizo sausage, removed from casings and chopped, smoked bacon, diced, chopped yellow onions, garlic, salt, essence , recipe follows, cayenne, chopped, seeded tomatoes, bay leaf, dry red wine, fish stock or clam juice, cockles , well rinsed under cold running water, bay scallops, squid, cleaned , bodies cut into 1/4-inch rings, extra-virgin olive oil, mixed chopped herbs , including parsley, cilantro, oregano, roasted potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes , scrubbed and sliced into 1/4-inch thick rounds, extra-virgin olive oil, kosher salt, thyme leaves