Chorizo Chilequiles Recipe

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Chorizo Chilequiles
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Ingredients:

Directions:

  1. In a saucepan, add about 2 tbs of veg oil, when hot add tortilla pieces and cook until golden brown. drain on paper towels. In same pan add a 1 tbs of veg oil and chorizo, with spoon seperate chorizo very well until crumbly looking and add crushed red peppers, fry chorizo stirring frequently until it looks darker. it is important to cook all the way. once cooked all the way, add tortila pieces back and stir. Whisk eggs together in bowl and add to pan, stiring frequently. add salt and pepper to taste. Once eggs have set, remove from heat and serve. I like to serve this with fresh refried beans! mmmm enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.29 Kcal (981 kJ)
Calories from fat 152.28 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 340.56mg 114%
Sodium 326.85mg 14%
Potassium 206.9mg 4%
Total Carbs 5.45g 2%
Sugars 0.05g 0%
Dietary Fiber 0.48g 2%
Protein 15.51g 31%
Vitamin C 0.2mg 0%
Iron 2.1mg 12%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 195.97 Kcal (820 kJ)
Calories from fat 127.38 Kcal
% Daily Value*
Total Fat 14.15g 26%
Cholesterol 284.87mg 114%
Sodium 273.4mg 14%
Potassium 173.07mg 4%
Total Carbs 4.56g 2%
Sugars 0.04g 0%
Dietary Fiber 0.4g 2%
Protein 12.97g 31%
Vitamin C 0.2mg 0%
Iron 1.8mg 12%
Calcium 48.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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