105 chorizo potato egg Recipes

burrito-size flour tortillas, monterey jack cheese, shredded, mexican chorizo sausage (the kind used to flavor eggs.), red potatoes, eggs, bacon, bacon fat, salt and pepper, sour cream (optional), hot sauce (optional)

onion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)

pork sausage or 1/2 lb chorizo sausage, if you prefer, onion, diced, green peppers, diced or 1 can green chili, if you prefer, frozen hash brown potatoes, eggs, shredded cheddar cheese, salt and pepper, cumin, shredded cheddar cheese, salsa or picante sauce, jalapeno, sour cream, black olives (or any other burrito topping you prefer)

olive oil, red potatoes, cubed, onion, chopped, bulk chorizo sausage, fresh not cured, eggs, pico de gallo or 1/4 cup salsa, mexican crema or 1/4 cup sour cream, crumbled queso fresco, avocado, chopped (optional), cilantro, coarse chopped (optional)

potatoes , cut into cubes, butter, green pepper, thinly sliced, red pepper, thinly sliced, chorizo sausage, coarsely chopped, onion, finely chopped, garlic clove, finely chopped, eggs, beaten, grated cheese

chorizo sausage, chopped, onion, chopped, green pepper, chopped, potatoes, peeled, cut in small pieces, eggs, hot sauce, cheddar cheese or mexican blend cheese, shredded

potatoes, shredded, onion, jalapeno, chorizo sausage, sharp cheddar cheese, shredded, mexican oregano, fresh ground black pepper, salt, vegetable oil, scrambled eggs (optional), tomato (optional), olive (optional), green onions (optional), sour cream (optional), salsa (optional)

chorizo sausages, bacon , crisply cooked, crumbled (i always keep some leftover), onion, chopped, oil, eggs, milk, kosher salt (my preference), diced green chilies, monterey jack cheese, sliced (more to taste -- ), frozen southern style hash brown potatoes

chorizo sausage, uncooked, eggs, milk, ground mustard, cayenne pepper, frozen potatoes, monterey jack cheese, shredded, corn and black bean salsa

tomatoes, diced, jalapeno, diced, seeded if desired, red onion, diced, fresh cilantro leaves, roughly chopped , reserving some for garnish, juice of 1/2 lime, kosher salt and freshly ground black pepper, vegetable oil, fresh mexican-style chorizo, casings removed, frozen hash browns with peppers and onions, such as potatoes o brien, eggs, kosher salt and freshly ground black pepper, hot sauce, burrito-size tortillas, avocado, sliced, shredded cheddar or mexican blend cheese

sliced yukon gold potatoes, kosher salt , plus 1 tsp, olive oil, red onion, sliced 1/8-inch, chopped chorizo sausage, eggs, chopped fresh thyme leaves, cracked black pepper, vegetable oil, picante tomato sauce , recipe follows, special equipment : 10-inch oven-proof skillet, preheat the oven to 350 degrees f.

simply potatoes shredded hash browns, chorizo sausage (any brand ), eggs, shredded cheddar cheese, flour tortillas, olive oil, salt and pepper, sour cream, salsa

chorizo, eggs, milk, pie skin or pastry, cooked breakfast potatoes seasoned with red chili powder or flakes, paprika, and garlic, whole green chiles , fire roasted, peeled, and cut into strips, queso fresco, suggestion : warm tortillas

chorizo sausage or 6 oz hot italian sausage, casings removed, onion, chopped, garlic cloves, minced, green bell pepper, chopped, red bell pepper, chopped, oregano, crumbled (preferably mediterranean), boiling potato, boiled, peeled and cut into 1/2 inch cubes, italian bread (about 1 lb) or 1 loaf french bread, 8 inch round (about 1 lb), extra virgin olive oil, eggs, salt & freshly ground black pepper

chorizo chopped, potato diced and boiled tender, eggs beaten with 1 tsp milk, fluffy flour tortillas warmed, cooked anasazi beans, grated pepper jack cheese, chopped roasted and peeled green chilies

salt cod fish , soaked in cold water overnight, potatoes, with skin, bacon, cut in small pieces, olive oil, onion, sliced, fresh thyme, chorizo sausage, diced, stewed tomatoes, salt and pepper, hard-boiled eggs, ripe bananas, avocado

eggs, chorizo sausage (mexican or argentinian), seasoning salt, divided, pepper, potatoes, frozen, vegetable oil or 1/3 cup canola oil, four-cheese mexican blend cheese or 2 cups cheddar cheese, hot sauce (i use goya salsita chile de arbol), burrito-size flour tortillas (i use mission)

red potatoes, skin on, medium dice, olive oil, natural all-purpose seasoning, green peppers, medium dice, salt, mexican chorizo or a soft, spicy italian sausage, white vinegar, eggs, english muffins, cut in 1/2 and toasted, tomato slices, unsalted butter, egg yolks, cayenne pepper, chili powder, lemon juice, salt, freshly ground black pepper, warm water