7 fried eggs with potatoes and chorizo Recipes

  • Potato, Pepper and Chorizo Hash with Fried Eggs
    russet potatoes, cut into 1/2-inch dice, salt and
    6 More
    russet potatoes, cut into 1/2-inch dice, salt, vegetable oil, onion, thinly sliced, red bell pepper, seeded, cut into 1/2-inch dice, chorizo, thinly sliced, eggs, chopped cilantro
    50 min, 8 ingredients
  • Spanish Fried Eggs With Potatoes and Chorizo (Huevos Fritos Con
    eggs, at room temperature, roasted piquillo peppers and
    6 More
    eggs, at room temperature, roasted piquillo peppers, olive oil, potatoes, salt and pepper, onion, sliced, cooking chorizo sausage, chopped parsley
    50 min, 8 ingredients
  • Breakfast Tacos
    scrambled eggs or 6 cups fried potatoes or 6 cups hash br... and
    4 More
    scrambled eggs or 6 cups fried potatoes or 6 cups hash browns or 6 cups chorizo sausage or 6 cups refried beans or 6 cups crumbled spicy breakfast sausage or 6 cups bacon or 6 cups leftover meat (assorted hot and cooked fillings of your choice), dozen 6-inch flour tortillas, heated (fresh if you can find them), shredded cheese , such as mild cheddar,pepper jack or monterrey jack,or a combination, salsa , of your choice, chopped cilantro
    35 min, 5 ingredients
  • Spanish Tortilla With Chorizo Fried Onions and Parsley Spanish Tortilla With Chorizo Fried Onions and Parsley
    eggs, beaten and seasoned with, salt and pepper and
    4 More
    eggs, beaten and seasoned with, salt and pepper, new potatoes , sliced across thinly, onions, sliced, chorizo sausage, sliced, flat leaf parsley, chopped
    10 min, 6 ingredients
  • Spanish Tortilla (Food Network Kitchens) Spanish Tortilla (Food Network Kitchens)
    russet potatoes (about 2 medium) and
    12 More
    russet potatoes (about 2 medium), extra-virgin olive oil, for frying (about 4 cups) see cooks note, onions, thinly sliced (1 1/2 lb), kosher salt, eggs, suggestions : sliced chorizo, roasted pequillo peppers, or crumbled goat cheese or sofritto, recipe follows, extra-virgin olive oil, onions, finely chopped (3 1/4 cups), sugar, kosher salt, ripe plum tomatoes (about 1 lb), pimenton, bay leaf
    1 hour 20 min, 13 ingredients




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