1006 chorizo olive oil Recipes

spicy chorizo sausage, peeled and cut into thick slices, olive oil, new potatoes, boiled and halved, salt, green beans, blanched, red capsicums , roasted,peeled and sliced, sherry wine vinegar

dried corn husks, frozen corn, olive oil, salt, chipotle chilies, adobo sauce, ground chorizo sausage, ground cornmeal, baking powder, vegetable shortening, melted and cooled, chicken stock

ground mexican chorizo, onion, diced, jalapenos, sliced (to taste), fresh mushrooms, sliced, garlic, butter or olive oil, cooked black beans (or 2 cans, don tsp drain), corn(fresh or frozen is fine. you can add it still frozen, rotel or similar style tomatoes, undrained, stock (pork, chicken, veggie, beef, or any combo. i used pork and chicken because that s what i had, cream cheese, melted (don tsp scorch it, but you can slowly let this melt in the microwave on low while preparing other parts of the soup. it will go in toward the end, anyway), pepperjack cheese, shredded, heavy cream or half and half(depending on how rich and thick you want your finished soup. i used about 1 cup cream and 1/2 cup half and half), fresh cilantro, chopped

butter, plus more, butter, for greasing, milk, chicken stock, extra virgin olive oil, chorizo sausage, peeled from casing and chopped into fine dice, quick cooking polenta, shredded manchego cheese, fresh flat-leaf parsley, finely chopped, eggs, salt, fresh ground black pepper, hot sauce, to taste (the more the better !)

olive oil, yellow onion, thinly sliced, garbanzo beans, drained (in jar or can), sliced chorizo sausage, salt and pepper

chorizo sausages, onion, olive oil, garlic, potato, chopped kale, chicken stock, salt, pepper

shell pasta, chorizo sausage, casings removed (mexican-style, the kind you can crumble ), garlic cloves, minced, white wine vinegar or 2 tbsp apple cider vinegar, olive oil, salsa, fresh is preferred but you can use prepared, red bell pepper, chopped, poblano chiles or 1/2 cup anaheim chili, chopped, canned black beans, drained and rinsed, fresh cilantro, chopped, queso fresco, crumbled

chorizo sausages, casings removed, coarsely chopped, chopped red onion, bay leaves, olive oil, dry white wine, chopped fresh cilantro, dozen small clams , in shells scrubbed

fresh (not smoked) spanish chorizo sausage links, casings removed, coarsely crumbled, chopped italian parsley, medjool dates, applewood-smoked bacon , cut crosswise in half, olive oil

olive oil, chorizo sausage, sliced, beefsteak tomatoes, roughly chopped, white wine, baby salad leaves, shredded, salt & freshly ground black pepper, crusty bread, to serve

french bread , sliced on the diagonal, chorizo sausage (ready -to-eat), olive oil, quail eggs, mild paprika, salt and pepper, flat leaf parsley (to garnish )

olive oil, chorizo or smoked sausage (such as kielbasa), thinly sliced, yukon gold potatoes (peel first, if desired), sliced 1/4 inch thick, leeks, white and light green parts only , halved lengthwise, rinsed, and thinly sliced into half-moons, low-sodium chicken broth, crumbled saffron threads, kosher salt, black pepper, cod fillets, fresh flat-leaf parsley leaves, roughly chopped

chorizo sausage, removed from casings, onion, diced, garlic cloves, finely chopped, pumpkin, cooked, frozen peas, cinnamon, ground nutmeg, fresh parsley, fresh snipped chives, tomatoes, chopped, honey, drizzle olive oil, salt and pepper, chicken broth, saffron thread, arborio rice

olive oil, spanish chorizo, roughly chopped (about 1/2 cup), minced garlic, minced shallots, toasted cumin, smoked paprika, a pinch cayenne pepper, clam juice, heavy cream, butter, florida rock shrimp, organic eggs, truffled grits with aged cheddar, recipe follows, tomato jam , recipe follows, crusty white bread , for serving, milk, heavy cream, butter, grits , such as anson mills, kosher salt, ground pepper, mascarpone, grated aged cheddar, few shavings of fresh truffle or 1 tsp truffle oil, vine ripe tomatoes, chopped, brown sugar, sherry vinegar, soy sauce, togarashi (japanese chili powder)

oil, garlic cloves, minced, shallots, sliced thin, chopped chorizo, clams rinsed, shrimp, 16/20 per lb, peeled, cleaned, white wine, clam juice, butter, chopped herbs (thyme, parsley, and rosemary), garlic bread , recipe follows, garlic, sliced very thin, olive oil, crusty italian bread

canola oil, olive oil, shallot, diced, garlic, minced, salt and freshly ground black pepper, chorizo sausage, finely chopped, shredded smoked cheddar, jalapenos, stems removed and hollowed out, buttermilk, eggs, all-purpose flour, panko bread crumbs, butter, fresh or frozen corn kernels, lemon, juiced, salt and freshly cracked black pepper, sugar, chicken stock, sour cream

beef chuck roast cubes 1 1/2 cubes, chorizo links, olive oil, onion chop, carrots chop, celery chop, green pepper slice, mushroom slice thin, garlic cloves chop, red wine, bay leaf, beef broth

olive oil, diced spanish chorizo, diced onions, jalapeno peppers, garlic, red pepper, cumin, chicken broth, black beans, chopped tomato, grated jack cheese, sliced green onions