Directions:
- In a non-stick frying pan, heat the olive oil. Add the chorizo and fry for 1-2 minutes until lightly browned.
- Add the tomatoes and wine and simmer for 2-3 minutes until the tomato pieces have just softened but still holds their shape.
- Divide the shredded leaves between four serving plates and spoon over the hot chorizo and tomatoes. Season with salt and freshly ground pepper.
- Drizzle with the pan juices and serve hot or cold with good crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.17 Kcal (796 kJ) | ||
| Calories from fat | 134.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 197.42mg | 8% | |
| Potassium | 119.19mg | 3% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 12mg | 20% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.68 Kcal (627 kJ) | ||
| Calories from fat | 105.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 23% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 2% | |
| Sodium | 155.38mg | 8% | |
| Potassium | 93.81mg | 3% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 1.4g | 7% | |
| Dietary Fiber | 1.79g | 9% | |
| Protein | 2.68g | 7% | |
| Vitamin C | 9.4mg | 20% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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