Clams With Chorizos Recipe

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Clams With Chorizos
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Ingredients:

Directions:

  1. Saute sausage, onion, and bay leaves in hot oil until browned, about 10 minutes.
  2. Stir in wine and 1 Tablespoon cilantro.
  3. Cover skillet and heat to boiling.
  4. Reduce heat; simmer until sausage is tender, 2-3 minutes.
  5. Arrange clams in skillet in single layer.
  6. Replace cover and cook, shaking pan once or twice, until clams open, 5-7 minutes.
  7. Discard any unopened clams.
  8. Let cool slightly.
  9. Remove top shells from clams and discard.
  10. Detach clams from bottom shells and arrange in shells on serving platter.
  11. Spoon sausage mixture over clams.
  12. Refrigerate loosely covered 2 hours.
  13. Garnish with remaining cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.47 Kcal (178 kJ)
Calories from fat 22.43 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 0.76mg 0%
Sodium 33.56mg 1%
Potassium 45.76mg 1%
Total Carbs 2.65g 1%
Sugars 0.92g 4%
Dietary Fiber 0.65g 3%
Protein 0.7g 1%
Vitamin C 1.6mg 3%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 125.63 Kcal (526 kJ)
Calories from fat 66.34 Kcal
% Daily Value*
Total Fat 7.37g 4%
Cholesterol 2.24mg 0%
Sodium 99.25mg 1%
Potassium 135.36mg 1%
Total Carbs 7.83g 1%
Sugars 2.71g 4%
Dietary Fiber 1.93g 3%
Protein 2.08g 1%
Vitamin C 4.8mg 3%
Calcium 18mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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