38 chorizo jack dried Recipes

  • Beef & Sausage Chili
    chorizo sausage, removed from casings (or italian sausage) and
    16 More
    chorizo sausage, removed from casings (or italian sausage), stewing beef, cut into 1/2 inch cubes, onions, finely chopped, garlic cloves, minced, chili powder, dried oregano leaves, cumin seed, salt, black pepper, jalapeno peppers, finely chopped, habanero pepper, minced (optional), tomatoes, drained and chopped (reserve 1/2 cup juice), condensed beef broth, worcestershire sauce, red kidney beans, drained and rinsed, shredded monterey jack cheese, green onion, finely chopped for garnish
    5 hour 20 min, 17 ingredients
  • Four Cheese Macaroni
    elbow macaroni and
    25 More
    elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.
    35 min, 26 ingredients
  • Fiesta Chili
    lean ground beef, ground pork sausage and
    15 More
    lean ground beef, ground pork sausage, chorizo , cut into 1/2-inch pieces, olive oil, sized onions, chopped, garlic, minced, red, green and yellow bell pepper, diced, worcestershire and tabasco sauce, dried oregano , ground coriander and chili powder, cumin and pepper, cayenne pepper and red pepper flakes, jalapenos, diced, tomato sauce and stewed tomatoes, chopped, with juices, dark red kidney beans, drained and rinsed, flat beer, salt , to taste, grated monterey jack cheese, (for garnish ), optional
    17 ingredients
  • Queso Fundido
    links dried spanish chorizo, (3 1/2 oz) skin removed and ... and
    10 More
    links dried spanish chorizo, (3 1/2 oz) skin removed and finely chopped (3/4 cup), vegetable oil, garlic cloves, finely chopped, onion, finely chopped, red bell pepper, finely chopped, fresh jalapeno or serrano chile, seeded, if desired, and finely chopped, sweet paprika, refried pinto beans, water, manchego or monterey jack cheese, coarsely grated (2 1/4 cups), corn tortilla chips
    45 min, 11 ingredients
  • Crispy Chimichangas Crispy Chimichangas
    chorizo, casings removed, ground beef, chopped onion and
    13 More
    chorizo, casings removed, ground beef, chopped onion, chopped green pepper, refried beans, wheat germ, dried whole oregano, ground cumin, flour tortillas, vegetable oil, shredded monterey jack cheese, shredded cheddar cheese, carton frozen guacamole, thawed, carton sour cream, chopped tomato, sliced ripe olives, drained
    16 ingredients
  • Mexican Pizza Webb Mexican Pizza Webb
    warm water, a 1/4-oz package active dry yeast (2 1/2 tsp) and
    18 More
    warm water, a 1/4-oz package active dry yeast (2 1/2 tsp), sugar, peanut oil, all-purpose flour, cornmeal plus additional for sprinkling pizza pan, salt, ground cumin, fresh tomatillos*, husks discarded, onion, sliced thin, garlic cloves, sliced thin, peanut oil, fresh coriander sprigs, washed well , spun dry, and chopped, fresh lime juice, fresh chorizo * or other spicy fresh pork sausage, casings discarded, colby , cheddar, monterey jack, or a mixture grated coarse (about 1 1/2cups), fresh poblano chilies*, roasted (procedure follows) and cut into thin strips (wearrubber gloves), scallions, sliced thin, sliced drained pimento-stuffed green olives, cooked black beans, rinsed if canned
    20 ingredients
  • Big Breakfast Burritos (Emeril Lagasse) Big Breakfast Burritos (Emeril Lagasse)
    olive oil, crumbled chorizo sausage and
    29 More
    olive oil, crumbled chorizo sausage, poblano pepper, stemmed, seeded and sliced into 1/4-inch strips, unsalted butter, eggs, heavy cream, essence , recipe follows, salt, fresh ground black pepper, flour tortillas, lightly toasted and kept warm until ready to use, monterey jack cheese, divided, cooked black beans, divided, cooked yellow rice, divided, sour cream, divided, salsa , recipe follows, pickled jalapenos , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro leaves, fresh lime juice, salt
    1 hour 5 min, 31 ingredients
  • Breakfast Empañadas Breakfast Empañadas
    vegetable oil and
    10 More
    vegetable oil, spanish chorizo links (spicy dried pork sausage; 6 to 8 oz), cut into 1/2-inch pieces, onion, chopped, boiling potatoes such as yukon gold, peeled and cut into 1/2-inch cubes, jalapenos, seeded and finely chopped, tomatoes, seeded and chopped, ground cumin, chopped fresh cilantro, grated queso blanco or monterey jack, frozen empanada or turnover wrappers, thawed, accompaniments: bottled or homemade salsa verde and sour cream
    1 hour 15 min, 11 ingredients
  • Latin Lasagna (Ingrid Hoffmann) Latin Lasagna (Ingrid Hoffmann)
    unsalted butter, onion, finely chopped and
    14 More
    unsalted butter, onion, finely chopped, kosher salt and freshly ground black pepper, all-purpose flour, ground cumin, low-sodium chicken broth, milk, shredded pepper-jack cheese, divided, raw mexican chorizo, casings removed, ground turkey, worcestershirek sauce, lemon juice, dried oregano, ripe black-skinned plantains, peeled , halved horizontally and thinly sliced lengthwise, paprika , to taste, chopped fresh cilantro leaves , for serving
    1 hour 25 min, 16 ingredients
  • Tango Tomatoes (Ingrid Hoffmann) Tango Tomatoes (Ingrid Hoffmann)
    firm tomatoes, uncooked chorizo (or spicy italian sausage) and
    10 More
    firm tomatoes, uncooked chorizo (or spicy italian sausage), olive oil, white onion, finely chopped, ribs celery, finely chopped, poblano (or green bell) pepper, finely chopped, garlic, finely chopped, coarse salt and freshly ground black pepper, chopped cilantro leaves, seasoned dry bread crumbs, grated pepper jack cheese, grated parmesan
    35 min, 12 ingredients
  • Goat Cheese Queso Fundido (Fondue) Goat Cheese Queso Fundido (Fondue)
    white wine, mozzarella cheese, grated and
    6 More
    white wine, mozzarella cheese, grated, milk cheddar or monterey jack or mexican cotija, grated, goat cheese crumbled, chipoltle chilies in adobo sauce, finely chopped, dried, cured chorizo, finely diced, roasted garlic , smashed to a paste, salt and freshly ground black pepper
    8 ingredients
  • Spinach Enchiladas (Emeril Lagasse) Spinach Enchiladas (Emeril Lagasse)
    poblano chile peppers , about 1 lb and
    46 More
    poblano chile peppers , about 1 lb, fresh spinach, stems removed and well rinsed, unsalted butter , plus 4 tablespoons, chopped yellow onions, chopped garlic, chili powder, salt, ground black pepper, cayenne, all-purpose flour , plus 1/4 cup, half-and-half, cubed queso fresco or queso blanco, cubed pepper jack, plus 1 cup grated, grated cotija or parmesan, vegetable oil, corn tortillas, chicken stock, heavy cream, refried beans , recipe follows, mexican rice , recipe follows, dried pinto beans , soaked overnight in a large bowl with water to cover by 2-inches, and drained, bay leaf, bacon drippings or lard, chopped yellow onions, minced garlic, minced, seeded jalapeno, chili powder, ground cumin, salt, cayenne, chopped oregano, grated queso blanco, minced fresh cilantro, garnish, lard, ground pork, chorizo , halved lengthwise and cut into 1/4-inch pieces, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions
    4 hour 50 min, 47 ingredients
  • Mexcian Cheesy Chicken Dip a La Buffalo Mexcian Cheesy Chicken Dip a La Buffalo
    shredded cooked chicken (or browned ground beef or cooked... and
    20 More
    shredded cooked chicken (or browned ground beef or cooked chorizo sausage), olive oil, chopped red onion, green pepper, diced, minced garlic, black beans, drained and rinsed, pinto beans, drained and rinsed, frozen corn kernels, enchilada sauce, salsa, chopped fresh cilantro (or 1 tbsp dried cilantro), adobo seasoning, fajita seasoning mix, pepper, shredded monterey jack cheese, shredded sharp cheddar cheese, diced tomatoes, sour cream, chopped fresh cilantro, avocado, chopped, tortilla chips, for dipping
    1 hour , 21 ingredients
  • Chiles Rellenos With Corn and Okra Succotash Chiles Rellenos With Corn and Okra Succotash
    kosher salt, fresh ground black pepper and
    19 More
    kosher salt, fresh ground black pepper, pure chile powder (such as, guajillo or ancho), ground cumin, fresh thyme leaves, fresh rosemary, head garlic , halved crosswise, olive oil, plus more for rubbing, poblano chiles, thickly sliced bacon, cut into small dice (1/2 cup), dry spanish chorizo, cut into small dice, ears corn , kernels cut off, red onion, cut into small dice, red bell pepper, cut into small dice, celery rib, minced, okra , sliced crosswise 1/2 inch thick (about 2 cups), seasoning (tim love s wild game rub ), bay leaf, low sodium chicken broth, salt & freshly ground black pepper, monterey jack cheese, shredded (2 cups)
    1 hour 30 min, 21 ingredients
  • Pumpkin Queso Fundido (Food Network Kitchens) Pumpkin Queso Fundido (Food Network Kitchens)
    sugar pumpkin, dried chorizo, diced and
    10 More
    sugar pumpkin, dried chorizo, diced, jalapeno pepper (remove seeds for less heat), chopped, chopped green chiles, ground cumin, cayenne pepper, all-purpose flour, low-sodium chicken broth, shredded mozzarella or oaxaca cheese, shredded monterey jack cheese, chopped fresh cilantro, for topping, tortilla chips , for serving
    2 hour 20 min, 12 ingredients
  • Tango Stuffed Tomatoes (South American Cuisine) Tango Stuffed Tomatoes (South American Cuisine)
    firm tomatoes, uncooked chorizo sausage, olive oil and
    9 More
    firm tomatoes, uncooked chorizo sausage, olive oil, white onion, finely chopped, celery ribs, finely chopped, poblano pepper, finely chopped (may substitute green bell pepper), garlic cloves, finely chopped, coarse salt & freshly ground black pepper, chopped cilantro leaves, seasoned dry bread crumb, grated monterey jack pepper cheese, grated parmesan cheese
    45 min, 12 ingredients




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