Main
Recipes
Course
Side Dishes
Tango Stuffed Tomatoes (South American Cuisine) Recipe

Tango Stuffed Tomatoes (South American Cuisine) Recipe

Posted by

Rate It!

Tango Stuffed Tomatoes (South American Cuisine)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 large firm tomatoes
8 oz uncooked chorizo sausage
2 tbsp olive oil
1 medium white onion, finely chopped
2 celery ribs, finely chopped
1 poblano pepper, finely chopped (may substitute green bell pepper)
2 garlic cloves, finely chopped
coarse salt & freshly ground black pepper
3 tbsp chopped cilantro leaves
1/2 cup seasoned dry bread crumb
1 cup grated monterey jack pepper cheese
1/4 cup grated parmesan cheese

Directions:

Preheat oven to 350 degrees.
Cut off top third of each tomato. Scoop out seeds, juice and pulp from and discard. Set tomato shell aside to stuff later.
Chop tomato top up and set aside.
In medium nonstick skillet, saute chorizo in olive oil, breaking it up with a spoon as it cooks.
When browned all over, add onion to skillet and cook until soft, stirring frequently.
Add garlic, celery, and poblano pepper and cook for another 2 minutes, stirring to combine well.
Add reserved chopped tomato tops, salt, and pepper and stir for another minute.
Remove skillet from heat. Mix in 2 tablespoons cilantro, bread crumbs, and pepper jack cheese.
Using a large spoon, stuff mixture into tomatoes, packing down firmly.
Top with Parmesan and place tomatoes in oiled baking dish.
Bake until heated through and cheese turns golden, approximately 20 minutes.
Sprinkle with remaining 1 tablespoon of cilantro and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.26 Kcal (1529 kJ)
Calories from fat	211.57 Kcal
		% Daily Value*
Total Fat	23.51g	36%
Cholesterol	41.89mg	14%
Sodium	819.39mg	34%
Potassium	622.52mg	13%
Total Carbs	22.2g	7%
Sugars	9.2g	37%
Dietary Fiber	4.65g	19%
Protein	15.42g	31%
Vitamin C	33.8mg	56%
Iron	0.6mg	3%
Calcium	351.3mg	35%

Amount Per 100 g
Calories	114.55 Kcal (480 kJ)
Calories from fat	66.35 Kcal
		% Daily Value*
Total Fat	7.37g	36%
Cholesterol	13.14mg	14%
Sodium	256.98mg	34%
Potassium	195.23mg	13%
Total Carbs	6.96g	7%
Sugars	2.88g	37%
Dietary Fiber	1.46g	19%
Protein	4.84g	31%
Vitamin C	10.6mg	56%
Iron	0.2mg	3%
Calcium	110.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Quinoa or Rice Stuffed Peppers

Olive oil, Onion , finley chopped (1 cup) and 10 more..
Quinoa Stuffed Peppers

Olive oil, Onion, Celery ribs, Cumin, Garlic cloves and 7 more..
White Turkey Chili

Olive oil, Onion, diced, Stalks celery, diced and 13 more..
White Chili (Ellie Krieger)

Olive oil, Onion, diced (about 1 1/2 cups) and 15 more..
Vegetable Barley Soup

Olive oil, Onion, chopped, Celery ribs, chopped and 12 more..
Beef Minestrone

Olive oil, Onion, chopped, Celery ribs, chopped and 11 more..
Cream of Sun-Dried Tomato Soup

Olive oil, Onion, chopped, Celery ribs, chopped and 12 more..
Grilled Chicken Enchilada

Onion, Chopped garlic (1 clove), Olive oil, Ketchup and 22 more..
Slow Cooker Chicken, Tomato and White Bean Soup

Onion, finely chopped, Celery ribs, finely chopped and 12 more..