151 chorizo chile onions Recipes

olive oil or 1 tbsp vegetable oil, raw chorizo sausage (removed from casings and crumbled or chopped ), onion, chopped, serrano peppers (thinly sliced or chopped ) or 2 jalapenos (thinly sliced or chopped), garlic cloves (thinly sliced or chopped ), dried ancho chile powder, ground cumin, ground coriander, salt and pepper (optional, i did not use), cooked black beans or 2 (15 oz) cans black beans, low sodium chicken broth, eggs, shredded queso fresco or other mild cheese, diced tomato, sliced scallion, tortilla chips, pickled jalapeno pepper, chopped cilantro

olive oil, onion, finely chopped, garlic cloves, finely chopped, spanish chorizo sausage, peeled and diced, red chile, chopped, chopped tomatoes, dark brown sugar, red pepper , deseeded and chopped, chopped and peeled butternut squash, cannellini beans, drained and rinsed, fresh parsley, roughly chopped

dried ancho chiles, dried guajillo chiles, roma tomatoes, garlic, onion, chopped, chicken broth, corn oil, divided, salt to taste, skinless chicken legs, separated into thighs and drumsticks, chorizo sausage, casings removed and crumbled

red potatoes, cut into 1/2-inch cubes, chopped tomato, diced white onions, chopped fresh cilantro, fresh lime juice, mexican raw chorizo sausage, chopped white onion, sliced poblano chile, olive oil, salt, whole-wheat flour tortillas, queso fresco, crumbled (about 1/2 cup)

uncooked chorizo sausages in natural casing, ground lean beef, onions, chopped, garlic, minced, diced green chiles, chili powder, ground chipotle chiles, chopped fresh oregano, ground cumin, crushed tomatoes, ale or other hearty beer, yellow hominy, drained, salt

taco seasoning (ed sgirlangie #81428 is fine.), olive oil, chorizo sausage (dib # 12818 is great.), onions, chopped, stalks celery, chopped, baby carrots , quartered lengthwise, garlic, minced, fresh mild chiles , charred,skinned,seeded,chopped (pablano, new mexico, anaheim), jalapeno chile, seeded ,devained,finely chopped, refried black beans, black beans, drained,rinsed,drained, tomato paste, hot sauce , i like cholula or tapatio, fresh cilantro leaves, chopped, cotija cheese, crumbled, sharp cheddar cheese, grated, asadero cheese, grated, cilantro leaf, chopped, sour cream, guacamole, hard-boiled eggs, grated

butter, onion, chopped, stalk celery, chopped, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm cornbread stuffing, chorizo sausage, diced, chopped green chiles, drained, chopped fresh cilantro leaves

oil, chorizo sausage or 1/2 lb soy chorizo, green bell pepper, diced (any color is fine , a mixture is very pretty), jalapeno, minced , seeds removed if desired, red onion, diced, garlic, minced, rice, low sodium chicken broth, white wine, water, bell peppers, any color or 4 large poblano chiles, shrimp, peeled, deveined, colby-monterey jack cheese, shredded

flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro

fresh habanero chiles, fresh jalapeno chile, huge fresh tomato , cut into chucks, roasted chile de arbol, cut fresh cilantro, chopped white onion, salt, ground pork butt, cider vinegar, red chile powder, cayenne, granulated garlic, ground paprika, sugar, salt, ground black pepper, crushed mexican oregano, fresh ground beef, chopped fresh cilantro, cotija cheese, sour cream, hamburger buns, white onion, sliced, green leaf lettuce

kosher salt, fresh ground black pepper, pure chile powder (such as, guajillo or ancho), ground cumin, fresh thyme leaves, fresh rosemary, head garlic , halved crosswise, olive oil, plus more for rubbing, poblano chiles, thickly sliced bacon, cut into small dice (1/2 cup), dry spanish chorizo, cut into small dice, ears corn , kernels cut off, red onion, cut into small dice, red bell pepper, cut into small dice, celery rib, minced, okra , sliced crosswise 1/2 inch thick (about 2 cups), seasoning (tim love s wild game rub ), bay leaf, low sodium chicken broth, salt & freshly ground black pepper, monterey jack cheese, shredded (2 cups)

chorizo sausage, onion, raisins, almonds, dried oregano (mexican if you can find it), salsa, poblano chiles, flour, eggs , seperated, vegetable oil

chorizo , recipe follows, garlic, finely chopped, carrot, finely chopped, celery stalk, finely chopped, white onion, finely chopped, coarsely crumbled cornbread, chopped fresh cilantro , plus more for garnish, optional, low-sodium chicken stock , plus more if needed, unsalted butter, grated cotija cheese, for garnish , optional, ancho chile powder, ground beef chuck, ground pork, white wine vinegar, salt, garlic, very finely chopped, crushed dried oregano (preferably mexican ), ground canela (mexican cinnamon), or 1/2 tsp ground cinnamon, freshly ground black pepper, ground star anise, dry white wine, sugar

olive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro

dried chickpeas (2 1/2 cups), picked over, tomatoes, black peppercorns, cumin seeds, olive oil, slab bacon , rind discarded and bacon cut into 1/4-inch dice, unsalted butter, garlic cloves, minced, fresh jalapeno chiles (about 3), seeded and minced, celery ribs, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, fresh poblano chile , ribs and seeds discarded and chile cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cut into 1/4-inch dice, turkish bay leaves or 1 california, sweet spanish sherry, chicken stock (page 314), or 7 cups low-sodium chicken broth plus 3 cups water, fresh chorizo* links (spiced mexican pork sausage), chicken thighs with skin and bones (about 4; preferably organic ), salt, black pepper, extra-virgin olive oil, fresh rosemary sprigs, wheel cowgirl creamery mt. tam **, or other soft mild triple-creme cow s-milk cheese such as explorateur, at room temperature

a whole turkey breast, dried guajillo chiles seeded and deveined, dried pasilla chiles seeded and deveined, dried ancho chiles seeded and deveined, mexican oregano, white vinegar, chopped garlic, mexican chorizo diced, white onions chopped, chopped carrot, chopped celery, i/2 cup of crumbled cornbread, chicken stock, chopped garlic, chopped cilantro, salt and pepper to taste

hot red chiles, mild red chiles, water, olive oil, bay leaves, salt, chicken flavored bouillon cubes, yellow onion, chopped, garlic, chopped, black pepper, links chorizo, cubed, white corn tortillas , 3 per plate, muenster, grated, cheddar, grated

chicken broth or water, saffron threads, onions, garlic cloves, spanish chorizo links (about 6 oz total ), vine-ripened tomatoes, whole jumbo quail (6 to 8 oz each), freshly ground black pepper, unsalted butter, corn or canola oil, extra-virgin olive oil, ground cumin, crumbled dried oregano, fresh or dried bay leaves, fresh poblano chiles, fresh cilantro leaves, lime wedges, polenta or rice