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Adobo Rubbed Turkey Breast with Chorizo Cornbread Stuffing Recipe

Adobo Rubbed Turkey Breast with Chorizo Cornbread Stuffing Recipe

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Adobo Rubbed Turkey Breast with Chorizo Cornbread Stuffing

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Ingredients

Count

Nutrition

960

Calories

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Ingredients:

Serving

a whole turkey breast
1 lb of dried guajillo chiles seeded and deveined
1 lb of dried pasilla chiles seeded and deveined
1 lb of dried ancho chiles seeded and deveined
2 tbsp of mexican oregano
1/2 cup of white vinegar
1/2 cup of chopped garlic
2 lb of mexican chorizo diced
2 white onions chopped
1/2 cup of chopped carrot
1/2 cup of chopped celery
2 i/2 cup of crumbled cornbread
1/2 cup of chicken stock
1 tbsp of chopped garlic
1/2 cup chopped cilantro
salt and pepper to taste

Directions:

Toast dry chiles on a grill, then soak all chiles in warm water for ten minutes. Remove them from the water and place them in a food processor with the oregano, white vinegar and chopped garlic. Season the turkey breast with salt and pepper. Rub it generously with the adobo and let marinade for one day.
Meanwhile cook the chorizo in a skillet for five minutes until fat has rendered. Add onion, carrot, celery and garlic. Cook for ten minutes until the vegetables have caramelized. Add crumbled cornbread, cilantro, chicken stock and salt and pepper. Make sure that the stuffing itself is not dry but at the same time that it is not too wet. Add chicken stock slowly and as needed. With a knife make a four inch pocket on the breast and insert stuffing.
Preheat oven to 350 degrees and place turkey breast on a sheet pan with a rack and cook/or l and 1/2 hours or until the meat thermometer registers 180 degrees. Slice pieces and serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	960.14 Kcal (4020 kJ)
Calories from fat	401.79 Kcal
		% Daily Value*
Total Fat	44.64g	69%
Cholesterol	107.49mg	36%
Sodium	1645.86mg	69%
Potassium	619.36mg	13%
Total Carbs	81.71g	27%
Sugars	36.49g	146%
Dietary Fiber	9.81g	39%
Protein	41.78g	84%
Vitamin C	22mg	37%
Vitamin A	60.8mg	2027%
Iron	7.1mg	39%
Calcium	149.9mg	15%

Amount Per 100 g
Calories	253.22 Kcal (1060 kJ)
Calories from fat	105.96 Kcal
		% Daily Value*
Total Fat	11.77g	69%
Cholesterol	28.35mg	36%
Sodium	434.06mg	69%
Potassium	163.34mg	13%
Total Carbs	21.55g	27%
Sugars	9.62g	146%
Dietary Fiber	2.59g	39%
Protein	11.02g	84%
Vitamin C	5.8mg	37%
Vitamin A	16mg	2027%
Iron	1.9mg	39%
Calcium	39.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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