102615 choriz oooh cheesy potato soup Recipes

potatoes (any kind you prefer ), onion, chopped, milk, salt, chopped parsley, garlic powder, stalks celery, chopped, butter or 2 tbsp margarine

potatoes, peeled and quartered, onion, finely sliced, butter, melted, vegetable stock, milk, chives or 1 tbsp parsley, nutmeg, salt & pepper, cornflour

potatoes, peeled and sliced, diced carrots, stalks diced celery, water, chopped onion, butter, pepper, low-fat milk

potatoes, onions or 5 medium, vegetable broth, skim milk, canola oil, salt, pepper

potatoes, butter, flour, milk, green onions, sour cream, crisp cooked bacon, crumbled, grated cheddar cheese, salt and pepper, to taste

butter, potatoes, chopped, onion, chopped, vegetable stock, milk or 225 ml half-and-half, fresh parsley leaves, chopped, fresh castelli cheese or 25 g parmesan cheese, grated, pine nuts, crushed garlic cloves, extra virgin olive oil

potatoes, buttermilk, half-and-half cream, sour cream, sharp grated cheese, green onion, bacon

potatoes, butter, flour, low-fat milk, salt, black pepper, scallions, thinly chopped, bacon, cooked and crumbled, shredded cheddar cheese, light sour cream

water, carrot, peeled and sliced 1/4-inch thick, celery, chopped 1/8-inch thick, potatoes, peeled and cubed between 1/2-inch and 3/4-inch, ham, salt, black pepper, butter, diced white onions, flour, milk, parsley, smoked cheese (optional)

potatoes, peeled and cubed, onions, chopped, butter, evaporated milk, salt and pepper, flour (optional), eggs (optional), water , if needed (optional)

potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.), chicken broth (5 1/4 cups), butter, fresh ground pepper, milk, shredded cheddar cheese, light sour cream (optional), bacon , cooked crisp and crumbled

potatoes , 9 pts, fat free chicken broth , 0pts, country gravy mix , 3pts, stalks celery , diced 0 pts, water

potato, peeled and diced, onion, peeled and chopped, stalk celery, chopped (without leaves ), salt, vegetable stock, butter, maida flour, milk, parsley, chopped, peppercorn, freshly crushed

potatoes (approximately ), bacon, diced and uncooked, onion , large, garlic, minced, water, beef bouillon cubes, rice flour, milk, salt

margarine (earth balance soy free), celery, diced, onions, diced, potatoes, diced (skin on is fine !), garlic, crushed, chicken base , paste (better than bouillon organic), water, salt, parsley flakes, dried chives, pepper, bacon

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano

butter, onion, diced, carrots , diced about the same size as the onion, all-purpose flour, russet potatoes, peeled and cubed, milk, whole, reduced fat (2 percent) or low fat (1 percent), chicken bouillon cubes , dissolved in 1/2 cup hot milk, half-and-half, salt, pepper, salted water, shrimp, crumbled bacon bits, for garnish, grated sharp cheddar, for garnish, dill sprigs, optional garnish