2238 chops white rosemary Recipes

olive oil, pancetta, chopped, onion, diced 1/4 inch, chopped fresh rosemary, red wine vinegar, diced fresh tomato, salt, ground black pepper, chopped fresh basil, grated parmesan cheese, white navy beans

white beans, tuna, drained and flaked, red onion, finely chopped, fresh rosemary, finely chopped, arugula, finely chopped, lemon , juice of, olive oil, salt, pepper

skin-on chicken drumsticks (or other pieces), flour (for dredging), salt and black pepper, garlic cloves, chopped, cooking onion, chopped, white wine, chicken broth, dried rosemary, dried basil, bay leaves, olive oil, butter

skinless, boneless chicken breast halves, sesame oil, dried rosemary, dried basil, dried thyme, garlic powder, salt and pepper to taste, olive oil, butter, shallots, chopped, white zinfandel wine

cannellini beans, drained and rinsed, quartered artichoke hearts, drained, green olives, sliced, roasted red peppers, drained and chopped, english cucumber, diced, tomatoes - cored, seeded and diced, celery ribs, diced, green onions, thinly sliced, sherry vinegar, dijon mustard, chopped fresh parsley, fresh thyme, chopped fresh rosemary, garlic powder, paprika, salt and pepper to taste, olive oil

dried cannellini beans, reduced-sodium chicken broth, onion , sliced into thin half-moons, slab bacon (or 2 oz. thick-cut regular bacon), garlic cloves, crushed , plus 1 tsp. finely chopped garlic, sage sprigs, plus 2 tsp. finely chopped fresh, bay leaves, pepper, divided, kosher salt, extra-virgin olive oil, divided, chopped fresh rosemary, lemon zest, panko (japanese breadcrumbs)

ricotta, shredded mozzarella, grated parmesan or pecorino, extra-virgin olive oil, garlic, finely chopped (about 2 tsp.), chopped fresh rosemary or thyme, salt, pepper, cornmeal , for dusting, pizza dough or, whole-wheat pizza dough

navy beans, drained & rinsed, pimientos, garlic clove, minced, black pepper, olive oil, red wine vinegar, capers, chopped fresh rosemary, leaves boston lettuce

garlic cloves, chopped fresh rosemary, great northern beans, rinsed and drained, lemon juice, tahini, salt, ground red pepper, olive oil, garnish: paprika

olive oil, plus more for drizzling, garlic, thinly sliced, chopped fresh rosemary, cannellini beans, rinsed and drained, kosher salt, freshly ground black pepper

warm water (105 degrees to 115 degrees f), yeast, sugar, flour, divided, olive oil, olive oil, red onion, cut into 1/2-inch-wide wedges, sugar, shiitake mushrooms, sliced, cornmeal, philadelphia savory garlic cooking creme, chopped fresh rosemary, kraft shredded italian* five cheese with a touch of philadelphia

white beans, rinsed and drained, olive oil, yellow onions or 1 large yellow onion, finely chopped, carrots, peeled and chopped, celery, finely chopped, garlic cloves, minced, minced fresh rosemary (if fresh is not available, try 1/2 to 1 tsp ground, dried rosemary), vegetable stock (to save time, use vegetarian bullion cubes), fresh ground black pepper, fresh grated parmesan cheese, chopped fresh parsley

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, potatoes is approx 4 lb), grated sharp white cheddar cheese (about 8 oz)

cannellini beans or another white bean, drained and rinsed, garlic, peeled and smashed, chopped fresh rosemary, olive oil, salt and pepper to taste, assorted cut up veggies for dipping , try baby carrots, celery, radishes, bell peppers, red onion, scallions and cucumbers

whole garlic heads, traditional hummus, cannellini beans (or other white beans), rinsed and drained, water, chopped fresh rosemary

chopped garlic, chopped shallots, salt, freshly ground black pepper, canola oil (approximately ), beef rib roast, with bones, butter, onion finely chopped, all-purpose flour, red wine, veal stock, potatoes with skin on, cut into quarters, salt, freshly ground black pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, asparagus , tough ends removed, butter

dry navy beans, yellow onions, peeled and sliced, olive oil (more for garnish if you like ), garlic, peeled and chopped, parsnip, peeled and chopped finely, fresh rosemary , several inches long (from my garden smells divine) and 1 bay leaf, homemade chicken stock, kosher salt to taste, freshly ground pepper to taste

chicken thighs (2 3/4 to 3 lb. total ), salt and fresh-ground pepper, garlic, peeled and thinly sliced, coarsely chopped fresh rosemary leaves or dried rosemary, chardonnay or other dry white wine, fat-skimmed chicken broth, precooked dried white rice, chopped green onions (including tops), rosemary sprigs, rinsed