82 chops vegetable ragout Recipes
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beef tenderloin , cut into 1/2 inch strips, olive oil and10 Morebeef tenderloin , cut into 1/2 inch strips, olive oil, fresh mushrooms, sliced, onion, chopped, garlic, minced, all-purpose flour, salt, black pepper, beef broth, port wine, sugar snap peas, tomatoes, cut in half1 hour 5 min, 12 ingredients
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pappardelle pasta, italian turkey sausage, casings removed and5 Morepappardelle pasta, italian turkey sausage, casings removed, chopped onions, zucchini , quartered lengthwise, then sliced crosswise, yellow squash , quartered lengthwise, then sliced crosswise, no-salt-added diced tomatoes, undrained, philadelphia reduced fat italian cheese & herb cooking creme15 min, 7 ingredients
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olive oil, divided, diced prosciutto (about 2 oz) and10 Moreolive oil, divided, diced prosciutto (about 2 oz), garlic cloves, minced, sliced shiitake mushroom caps (about 10 oz), chopped leek, diced plum tomato (about 1 lb), salt, freshly ground black pepper, fresh spinach, coarsely chopped, torn fresh basil leaves, cod or other firm white fish fillets (1 inch thick), all-purpose flour12 ingredients
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butter or 1 tbsp margarine, vegetable oil and16 Morebutter or 1 tbsp margarine, vegetable oil, white onions, peeled, oyster mushrooms, white mushrooms, shiitake mushrooms, all-purpose flour, vegetable broth, carrots, chunks (1-inch pieces), chopped fresh parsley, brandy, dry sherry, madeira wine, sugar, dried rosemary, crumbled, dried thyme, salt , to taste, pepper , to taste46 min, 18 ingredients
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North African Vegetable Ragoutolive oil, yellow onion, coarsely chopped and12 Moreolive oil, yellow onion, coarsely chopped, garlic cloves, minced, red jalapeno chiles or 2 serrano chilies, stemmed, seeded, finely chopped, butternut squash (peeled, seeded, cut in 3/4 inch cubes about 4 cups), ground cumin, ground coriander, ground cinnamon, chicken stock, divided, crushed plum tomatoes with juice, chickpeas, drained and rinsed, salt, kale leaves , tough stems removed, torn in pieces, couscous1 hour , 14 ingredients
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Couscous with Italian Vegetable Ragoutchick peas, rinsed and drained, couscous or 7 cups and6 Morechick peas, rinsed and drained, couscous or 7 cups, freshly ground black pepper, italian style stewed tomatoes, onion, chopped, salt, zucchini, thinly sliced20 min, 8 ingredients
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Beef-Vegetable Ragout with Soft Polentalean , boned round steak, cut into 1-inch cubes and16 Morelean , boned round steak, cut into 1-inch cubes, all-purpose flour, chopped onion, no-salt-added tomato sauce, divided, water, dried thyme, dried rosemary, garlic salt, pepper, fat-free beef broth, bay leaf, all-purpose flour, no-salt-added sweet peas, whole white potatoes, drained and halved, tender baby whole carrots, drained, soft polenta17 ingredients
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Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Friesolive oil, chopped garlic, chopped shallots, corn kernels and14 Moreolive oil, chopped garlic, chopped shallots, corn kernels, blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms), demi-glace, sun gold tomatoes, halved (substitute : any yellow cherry tomato), sweet 100 s tomatoes, halved, whole butter, idaho potato, raw spinach, red onion , julienned, ranch dressing , recipe follows, grilled sirloin steak, ranch dressing, steak sauce, pommery mustard, salt and pepper45 min, 18 ingredients
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Broiled Medallions of Polenta with Mushroom Ragoutvegetable stock, cornmeal or 1 cup course-ground polenta and18 Morevegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus50 min, 20 ingredients
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Ragout of Veallean , boneless veal, all-purpose flour and14 Morelean , boneless veal, all-purpose flour, freshly ground pepper, olive oil-flavored vegetable cooking spray, olive oil, divided, canned no-salt-added beef broth, undiluted, dry vermouth, sliced leeks, peeled, seeded, and chopped tomato, chopped garlic, dried rosemary, bay leaves, sliced fresh mushrooms, chopped fresh parsley, coarsely chopped pitted ripe olives, salt16 ingredients
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Marinated Flank Steak with Mushroom Ragout and Herb Salad (Emeril Lagasse)vegetable oil, dry red wine, soy sauce, red wine vinegar and23 Morevegetable oil, dry red wine, soy sauce, red wine vinegar, worcestershire sauce, creole mustard (or other grainy mustard), fresh thyme leaves, flank steak, olive oil, butter, sweet onion, minced (about 1 cup), garlic cloves, minced, fresh white mushrooms (about 1cup), fresh exotic mushrooms such as porcini , chanterelles, or portobello (about 3 cups), fresh thyme, finely chopped, soy sauce, dry sherry, red wine vinegar, whole tomatoes, drained , reserving juice, and coarsely chopped, fresh parsley leaves, torn basil leaves, chopped chives, fresh thyme leaves, fresh marjoram leaves, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper1 hour 10 min, 27 ingredients
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Vegetable Beef Ragouttomatoes, halved, cooked pasta (optional) and5 Moretomatoes, halved, cooked pasta (optional), frozen sugar snap peas, thawed, mushrooms, sliced, olive oil, onion, chopped, refrigerated beef tips , with gravy25 min, 7 ingredients
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Vegetable Beef Ragoutsliced fresh mushrooms, chopped onion, canola oil and4 Moresliced fresh mushrooms, chopped onion, canola oil, refrigerated beef tips with gravy, frozen sugar snap peas, thawed, tomatoes, halved, hot cooked pasta , optional20 min, 7 ingredients
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Ragout of Beef with Red Wineflour, salt, plus more for seasoning and11 Moreflour, salt, plus more for seasoning, black pepper, plus more for seasoning, chuck steak, cubed, vegetable oil, onion, thinly sliced, celery rib, thinly sliced, carrots, very thinly sliced, garlic, minced, dried oregano, stewed tomatoes , with their juices, red wine, parsley, chopped (optional)1 hour 10 min, 13 ingredients
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Vegetable and Chickpea Ragoutdiced tomatoes, canned chickpeas, rinsed and drained, salt and8 Morediced tomatoes, canned chickpeas, rinsed and drained, salt, dried oregano, black pepper, red pepper flakes, artichoke hearts in water, drained and quartered, frozen peas, sliced black olives, whole-wheat penne, cooked, chopped fresh basil11 ingredients
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Vegetable and Chickpea Ragoutdiced tomatoes, canned chick-peas, rinsed and drained and11 Morediced tomatoes, canned chick-peas, rinsed and drained, onion , and garlic mix, broccoli , and red bell pepper mix, salt, dried oregano, black pepper, red pepper flakes, water-packed artichoke hearts, drained and quartered, frozen peas, sliced black olives, whole wheat penne, cooked, fresh basil, chopped50 min, 13 ingredients
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Mubattan Bruklu (Cauliflower Stuffed Meatball Ragout)vegetable oil, for frying, cauliflower and15 Morevegetable oil, for frying, cauliflower, ground beef or 1 1/2 lbs ground lamb or 1 1/2 lbs ground veal, onion, minced, ground cinnamon, fresh parsley, chopped, tabil mixed spice, salt, fresh ground black pepper, eggs, beaten, unbleached all-purpose flour , as needed for dredging, salt & freshly ground black pepper, to taste, extra virgin olive oil, tomato paste, water, harissa, red chili powder1 hour 35 min, 17 ingredients
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