655 chops port Recipes

  • Danish Blue Cheese and Port Spread
    danish blue cheese , rindless and at room temperature and
    5 More
    danish blue cheese , rindless and at room temperature, unsalted butter, room temperature, port wine, fresh ground white pepper, cayenne pepper, walnuts, coarsely chopped
    15 min, 6 ingredients
  • Blue Cheese Port And Walnut Spread
    blue cheese, unsalted butter, softened and
    3 More
    blue cheese, unsalted butter, softened, cream cheese, softened, port wine, walnuts, finely chopped
    5 ingredients
  • Rosemary Pork with Berry Port Sauce
    pork tenderloins (1 lb each), olive oil and
    11 More
    pork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, shallot, finely chopped, olive oil, port wine or grape juice, reduced-sodium chicken broth, fresh or frozen blueberries, dried cherries, minced fresh rosemary or 1/4 tsp dried rosemary, crushed
    55 min, 13 ingredients
  • Blue Cheese, Port, and Walnut Spread
    blue cheese, unsalted butter, softened, port wine and
    1 More
    blue cheese, unsalted butter, softened, port wine, chopped walnuts
    4 ingredients
  • Roast Beef Tenderloin with Port Sauce
    trimmed whole beef tenderloin , tail end tucked under, ti... and
    10 More
    trimmed whole beef tenderloin , tail end tucked under, tied every 3 inches, coarse kosher salt, chilled unsalted butter, divided, chopped shallots, cognac or brandy, fresh rosemary sprig, coarsely cracked black pepper, ruby or tawny port, simple homemade beef stock, extra-virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet
    11 ingredients
  • Roast Beef Tenderloin With Port Sauce
    whole beef tenderloin, trimmed , tail end tucked under, t... and
    10 More
    whole beef tenderloin, trimmed , tail end tucked under, tied every 3 inches, coarse kosher salt, unsalted butter, divided and chilled, shallot, finely chopped, cognac or 3 tbsp brandy, fresh rosemary sprig, black pepper, coarsely cracked, port wine, beef stock, extra virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle
    24 hour 30 min, 11 ingredients
  • Seared Duck Breast with Ruby Port Sauce
    boneless duck breast halves, thawed and skinned and
    11 More
    boneless duck breast halves, thawed and skinned, pink peppercorns, crushed, coriander seeds, crushed, salt, garlic cloves, minced, olive oil, divided, ruby port, brown sugar, sherry vinegar, half-and-half, butter, chopped fresh flat-leaf parsley (optional)
    12 ingredients
  • Cranberry Sauce with Port and Dried Figs
    ruby port, balsamic vinegar, golden brown sugar and
    5 More
    ruby port, balsamic vinegar, golden brown sugar, dried black mission figs, stemmed, chopped, fresh rosemary, ground black pepper, fresh cranberries, sugar
    8 ingredients
  • Cranberry Port Sauce With Thyme Cranberry Port Sauce With Thyme
    chicken stock and
    5 More
    chicken stock, fresh cranberries or 3 cups frozen cranberries, sugar, port wine, chopped fresh thyme, fresh thyme sprig, for garnish
    25 min, 6 ingredients
  • Bittersweet Chocolate-Port Sauce Bittersweet Chocolate-Port Sauce
    whipping cream, whole milk, unsalted butter and
    2 More
    whipping cream, whole milk, unsalted butter, bittersweet or semisweet chocolate, chopped, tawny port
    5 ingredients
  • Calf's Liver with Port Wine Sauce Calf's Liver with Port Wine Sauce
    bacon slices, all purpose flour, salt, ground pepper and
    6 More
    bacon slices, all purpose flour, salt, ground pepper, ground dried thyme, sliced calf s liver, onion, chopped, canned beef broth, port wine, red wine vinegar
    10 ingredients
  • Blue Cheese, Port and Walnut Spread Blue Cheese, Port and Walnut Spread
    gorgonzola or 1 lb stilton cheese, crumbled and
    3 More
    gorgonzola or 1 lb stilton cheese, crumbled, butter, softened, tawny port, chopped walnuts
    5 min, 4 ingredients
  • Blue Cheese, Port, and Walnut Spread Blue Cheese, Port, and Walnut Spread
    blue cheese (such as stilton or gorgonzola), crumbled and
    3 More
    blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts
    4 ingredients
  • Cranberry Port Wine Salad Dated 1932 Cranberry Port Wine Salad Dated 1932
    raspberry gelatin, boiling water and
    6 More
    raspberry gelatin, boiling water, whole cranberries and juice, crushed pineapple and juice, port wine, chopped walnuts, cream cheese, sour cream
    5 min, 8 ingredients
  • Grilled Lamb With Kiwi and Port Sauce Grilled Lamb With Kiwi and Port Sauce
    loin lamb , boned by the butcher, onion, garlic, soy sauce and
    6 More
    loin lamb , boned by the butcher, onion, garlic, soy sauce, sesame oil, worcestershire sauce, cracked black pepper, kiwi fruits, good quality tawny port, chopped shallot
    8 hour 30 min, 10 ingredients
  • Filet Mignon with Rosemary-Port Sauce Filet Mignon with Rosemary-Port Sauce
    garlic cloves, halved and
    8 More
    garlic cloves, halved, beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, coarsely ground black pepper, port or other sweet red wine, low-salt beef broth, chopped fresh rosemary, light butter
    19 min, 9 ingredients
  • Fresh Tomato Sauce With Fine Port Wine Fresh Tomato Sauce With Fine Port Wine
    extra virgin olive oil, garlic cloves, finely chopped and
    10 More
    extra virgin olive oil, garlic cloves, finely chopped, sweet onion, medium dice, ripe roma tomatoes or 3 dozen cherry tomatoes, skinned, seeded and chopped, canned tomato sauce, fine port wine, fresh basil or 2 tsp dried basil, black olive paste, sea salt, black pepper, honey, baking soda
    55 min, 12 ingredients
  • Beef Tenderloin in Mushroom Port Sauce Beef Tenderloin in Mushroom Port Sauce
    olive oil, garlic cloves, minced, salt and
    10 More
    olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, well-trimmed beef tenderloin , center cut, butter, mixed fresh mushrooms, stems removed and cut in half if large (shiitake,cremini and oyster), chopped shallot, good port wine, ready-to-serve beef broth, coarse-grain dijon-style mustard, cornstarch , dissolved in 2 tbsp. water, butter, softened (optional)
    35 min, 13 ingredients




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