365969 chops pesto mustard mashed potatoes Recipes

leftover mashed potatoes (i use butter, milk, sour cream and cream cheese), leftover gravy, grated cheese

pie crust, baked lightly, milk, sugar, juice and zest of 1 lemon, leftover mashed potatoes, egg yolks, butter, melted, salt, egg whites, beaten to firm peak stage, nutmeg

frozen mashed potatoes, milk, cream cheese, softened, salt, seasoned pepper, tomato gravy

hot mashed potatoes (without added milk and butter), milk, butter, salt, pepper, shredded colby-monterey jack cheese, divided, minced fresh parsley

active dry yeast, warm buttermilk (110o to 115o), warm mashed potatoes (without added milk and butter), eggs, butter, melted, sugar, divided, baking powder, baking soda, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, ground cinnamon

ground beef, condensed cream of chicken soup, undiluted, frozen french-style green beans, hot mashed potatoes (prepared with milk and butter), shredded cheddar cheese

white potatoes, peeled, chopped and cooked, sweet potatoes, peeled, chopped and cooked, tub (8 oz.) chive & onion cream cheese spread, divided, sour cream, divided, salt and black pepper, shredded or 100% grated parmesan cheese, divided, shredded cheddar cheese, divided

butter, onion, chopped, minced garlic, mashed potatoes, all-purpose flour, eggs, salt, ground black pepper

butter, garlic cloves, minced, grated lemon peel, chopped fresh chives, russet potatoes , cut into 1-inch pieces, buttermilk

mashed potatoes, sour cream, milk, garlic powder, french fried onions, shredded cheddar cheese

mashed potatoes, garlic salt, fully cooked ham, diced, shredded cheddar cheese, heavy whipping cream , whipped, tablesppon jalapeno peppers diced

mashed potatoes, green cabbage shredded, green onions sliced, freshly ground black pepper, butter and parsley for topping

frozen mashed potatoes, softened cream cheese, shredded cheddar cheese

all-bran cereal, buttermilk, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, baking soda, salt, butter, softened, brown sugar, egg, beaten, leftover mashed potatoes, raisins

onion (chopped ), butter or 1 tbsp margarine, mashed potatoes, dill (fresh ) or 1 tsp dill (frozen) or 1/2 tsp dill weed (dried), salt, cottage cheese (dry-curd ), black pepper

chopped fresh chives, russet potatoes, peeled & cubed, garlic cloves, minced, butter, milk, sour cream, grated parmesan cheese, salt, onion salt, garlic powder, pepper

sliced shitake mushrooms, butter to saute, cooked butternut sqaush, mashed and drained, cooked and mashed potatoes, butter, hot milk, salt and pepper to taste for sqaush and potatoes, chopped parsley for garnish

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.