537843 chops pepper cream sauce atkins Recipes

light cream cheese (block), light chive & onion cream cheese (tub), chipped beef (chopped fine ), worcestershire sauce, garlic powder

cream cheese, at room temperature, goat cheese, softened, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, pepper, jalapenos , peppers- halved stemmed and seeded, dried ancho chile powder, red peppers , bell- grilled peeled and chopped, roma tomatoes , grilled until charred on all sides and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, pepper

cream cheese, softened, shredded cheddar cheese, garlic powder, cayenne pepper, worcestershire sauce, jarred roasted red pepper, drained and chopped, chopped fresh parsley

cream of broccoli soup, whole milk, sharp cheddar cheese, shredded, fresh chives, chopped, minced garlic, bottled, salt, pepper

uncooked elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, worcestershire sauce, milk, heavy whipping cream, shredded pepper jack cheese, cream cheese, cubed, shredded sharp cheddar cheese, shredded asiago cheese, panko (japanese ) bread crumbs, bacon strips, cooked and crumbled, grated parmesan cheese, cheddar french-fried onions, crushed

chopped pancetta or bacon (3 oz), olive oil, garlic cloves, finely chopped, petite diced tomatoes in juice, dry white wine, whipping cream, torn basil leaves, divided, penne

chopped mushroom, light sour cream, water, laughing cow cheese

frozen chopped spinach, white sauce (see below ), sour cream, onion powder, vegetable bouillon cubes, salt, grated parmesan cheese, butter, flour, milk

french trimmed lamb chops (or if using a larger chop like a loin 1 chop per person, medium sized 2 per person.), french mustard, mild creamy, black pepper, worcestershire sauce, brandy, milk, cream, chopped chives

butter, unbleached white flour, garlic cloves, peeled and minced, clam juice, heavy cream, dry white wine, white pepper, cayenne pepper, minced fennel, bay leaf

heavy cream, butter, salt, chopped flat leaf parsley, grated parmigiano-reggiano cheese

lump crabmeat, cleaned, heavy cream, diced green bell peppers, diced red bell peppers, diced onions, paprika, cayenne pepper, white pepper, tomato sauce, butter, flour

cream cheese, green onions, finely chopped, sour cream, worcestershire sauce, sun-dried tomatoes, drained & finely-chopped, basil pesto, well-drained

elk steaks or 1 lb deer, round steak cubed, butter or 3 tbsp margarine, white sauce, celery salt or 1 tsp fresh ground celery seed, pepper, chopped parsley, worcestershire sauce, pickle relish, breadcrumbs, butter or 2 tbsp margarine

onions, bacon, butter, flour, milk, salt and pepper to taste, make this dish faster and easier you can use the frozen pearl onions, make the cream sauce richer you can use part milk/ part half and half... personally i use all half and half when i make creamed onions

cream cheese, softened, walnuts, toasted, sour cream, milk, ground cinnamon, ground red pepper, sugar, salt

beef tenderloin fillets, salt, divided, cracked pepper, butter or margarine, divided, flour, ground pepper, whipping cream, prepared horseradish, dijon mustard

cream cheese, softened, green chilies, shredded monterey jack cheese, red onion, chopped to taste, mayonnaise , to taste, tabasco sauce (optional)