200 chops peach preserves Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, eggs, king arthur unbleached all-purpose flour, butter, melted, peach preserves, chopped pecans, sugar, ground cinnamon, sugar, vanilla extract, milk

vegetable oil, chicken breast tenders, peach preserves, balsamic vinegar, green onion, chopped, pepper

garlic cloves, peeled ginger, coarsely chopped, peach or apricot preserves or jam, soy sauce, water, hot red-pepper flakes, chicken wings, tips removed if desired

garlic cloves, fresh ginger; peeled & chopped, tb water, peach preserves, tb soy sauce, ts cayenne pepper, chicken wings; tips removed

peach preserves, balsamic vinegar, pepper, salt, lamb loin chops (2 inches thick and 5 oz each, olive oil, dried rosemary, crushed, portobello mushrooms

golden raisins, boiling water, peaches, peeled and chopped, grated orange peel, orange juice, lemon juice, sugar, chopped pecans, amaretto

pork loin chops, cut 1 1/4 inches thick, jellied cranberry sauce, apricot preserves or 1/3 cup peach preserves or 1/3 cup apricot jam or 1/3 cup peach jam, onion, chopped, lemon juice or 1 tbsp cider vinegar, chipotle chiles in adobo or 1 fresh jalapeno pepper, seeded and chopped

lightly salted butter, salt, granulated sugar, peach preserves divided, egg yolk, baking powder, almond extract, lemon zest finely grated, orange zest finely grated, flour, almonds blanched and finely chopped

shortening, sugar, salt, egg yolks (save whites for top), flour, peach preserves, sugar, vanilla, pecans, chopped or 3/4 cup coconut

eggs, lightly beaten, water chestnuts, drained and chopped, dry breadcrumbs, beef bouillon granules, ground beef, peach preserves, chili sauce, onion soup mix

peach preserves, chopped basil, cider vinegar 1/2 cup olive oil, seeded, finely minced jalapeno pepper

peach preserves, tomato paste, jalapeno , seeds and ribs removed,chopped finely, grand marnier

flour, butter, softened, light brown sugar, granulated sugar, peach spread (such as polaner all fruit), chopped crystallized ginger, eggs, egg white, all-purpose flour, salt, low-fat buttermilk (1%), baking soda, vanilla extract, almond extract, powdered sugar

phyllo shells, creamy brie, peach preserves, tb chopped roasted almonds, garnish:fresh mint leaves

peach preserves, apple cider vinegar, ginger, chopped green chili, chicken drumsticks, skin removed, bone-in chicken breasts, skin removed

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

peach preserves , sub. apricot preserves, garlic clove, minced, dijon mustard, low sodium soy sauce, orange juice, red pepper flakes, crushed (to taste), pork tenderloin chops, thin cut, salt, black pepper, canola oil

reduced sodium soy sauce, lemon juice, vegetable oil, peach preserves, garlic, finely chopped, chopped fresh ginger or 1 tsp ground ginger, chopped fresh peaches or 1 cup frozen peaches, thawed and with juice, lemon juice, sugar, reduced sodium soy sauce, cornstarch, garlic, finely chopped, chopped fresh ginger or 1/2 tsp ground ginger, firm peaches (optional), pork tenderloin, cut into 1 1/2 inch cubes