403482 chops florentine marinated goat cheese Recipes

chopped dried black mission figs, water, marsala wine, brown sugar, grated lemon rind, fresh lemon juice, salt, phyllo shells (such as athens), fat-free cream cheese, softened, goat cheese, egg white, low-fat milk, powdered sugar, all-purpose flour, salt

orange juice, dried peaches, chopped (we tested with sunmaid), pitted kalamata olives, chopped, olive oil, honey, capers, drained, dried thyme, freshly ground pepper, chopped pecans, toasted, goat cheese, specialty crackers

goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced

goat cheese, coarsely chopped arugula , stems included, quartered cherry tomatoes, olive oil, minced garlic, ground black pepper, salt, penne pasta

goat cheese (without rind ), tarragon vinegar, fresh basil, finely chopped, garlic clove, peeled and crushed, fresh tomato, coarsely chopped, extra virgin olive oil, salt & fresh ground pepper, to taste

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

butter, shallots, chopped, fresh rosemary, chopped, soft fresh goat cheese (such as montrachet), black peppercorns, crushed, chicken breast halves, with skin and bones

pizza crust, pre-baked (10 oz), olive oil, fresh dill, chopped, soft fresh goat cheese, red onion, thinly sliced, smoked salmon , cut into 1-inch pieces, capers (optional)

egg whites or 16 oz egg substitute, nonfat sour cream, dijon mustard, table salt, black pepper, parsley, fresh, chopped, dill, fresh, chopped, semi-soft goat cheese, crumbled

chopped pecans, bacon slices, chopped, garlic cloves, minced, cream cheese, softened, half-and-half, crumbled goat cheese, chopped fresh thyme, pear slices, toasted baguette slices, and assorted crackers

sea salt, pepper, lean lamb chops (either english or french), chopped fresh rosemary, dry white wine, chicken stock, fresh rosemary, goat cheese

chopped ripe black olives (about 3/4 cup), goat cheese, softened, green onion, finely chopped, garlic clove, minced, hot sauce, very thin white bread, chopped fresh parsley

haricots verts or other slender green beans, trimmed, olive oil, balsamic vinegar, chopped fresh thyme, assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, shallot, chopped, soft mild goat cheese (such as montrachet), crumbled (about 3/4 cup)

orzo (rice-shaped pasta), sliced ham, coarsely chopped (2 cups), mild soft goat cheese, crumbled, scallions, thinly sliced

asparagus, extra virgin olive oil, sliced mushrooms, garlic, minced, sweet red pepper, thinly sliced, chopped fresh dill, goat cheese, extra virgin olive oil, balsamic vinegar, salt, pepper

shallot, finely chopped, red wine vinegar, orange juice, olive oil, coarse salt, pepper, sliced beets, drained, toasted walnuts, finely chopped, soft fresh goat cheese, arugula, stemmed and washed, baby romaine lettuce

goat cheese, fresh and softened to room temperature, butter, softened, whole grain bread, shallots, finely chopped, madeira wine, heavy cream, mushroom , wild mix of shitakes and oysters, butter, garlic clove, minced, chives, fresh with extra for garnish

center cut closely trimmed pork chops, kosher salt, water, goat cheese, softened, unsalted butter, sliced sweet onions , such as vidalia onions (about 1-1/2 lb), salt and pepper, pecans, toasted for 10 minutes in a 350 f oven and chopped