Directions:
- Preheat oven to 350°. Bake pecans in single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 3 minutes.
- Cook bacon in a skillet over medium-high heat, stirring often, 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Add minced garlic to hot drippings, and sauté 1 minute.
- Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, goat cheese, and thyme. Spoon mixture into 4 (1-cup) baking dishes or 1 (1-qt.) baking dish.
- Bake at 350° for 20 minutes or until golden and bubbly. Sprinkle with pecans; serve with pear slices, toasted baguette slices, and assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1953.42 Kcal (8179 kJ) | ||
| Calories from fat | 1629.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.03g | 279% | |
|---|---|---|---|
| Cholesterol | 340.35mg | 113% | |
| Sodium | 1906.24mg | 79% | |
| Potassium | 846.64mg | 18% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 71.33g | 143% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 1213.5mg | 121% | |
| Amount Per 100 g | |||
| Calories | 392.28 Kcal (1642 kJ) | ||
| Calories from fat | 327.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.35g | 279% | |
|---|---|---|---|
| Cholesterol | 68.35mg | 113% | |
| Sodium | 382.81mg | 79% | |
| Potassium | 170.02mg | 18% | |
| Total Carbs | 3.67g | 6% | |
| Sugars | 1.17g | 23% | |
| Dietary Fiber | 0.87g | 17% | |
| Protein | 14.32g | 143% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.8mg | 22% | |
| Calcium | 243.7mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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