401947 chops feta cheese flavorwave Recipes

feta cheese, crumbled, reduced-fat cream cheese, softened, nonfat milk, fresh mint leaves, garlic clove (to your taste )

feta cheese, crumbled, cream cheese, plain yogurt, pepperoncini pepper, sliced, scallions, sliced, lemon zest, minced, salt and pepper, ground chuck, dried oregano, red onions (1/4-inch thick ), hoagie rolls, toasted, red leaf lettuce, tomato , slices, sliced cucumber

water, dry yeast, salt, sugar, butter, poppy seeds, uncooked mixed grains, whole wheat flour, chopped feta cheese, flour, egg

feta cheese, juice of 1 lemon, olive oil, red italian or large mild onion, finely chopped, cucumber, peeled and diced, white pepper

feta cheese (crumbled ), mayonnaise, garlic powder, wine vinegar, dried oregano, soy sauce, olive oil

feta cheese, green onions, garlic, mixed herbs (i.e basil, oregano), olive oil, salt, pepper (ground fresh if possible)

tomatoes, halved, pepper, mayonnaise, green onion, chopped, feta cheese, crumbled, dried thyme

olive oil, red wine vinegar, garlic, finely minced, capers, drained, rinsed and chopped, feta cheese (aout 85 g), beets, salt and pepper

feta cheese (preferably from ewe s milk), tomatoes (about 5 oz), butter, chilies (chopped ), eggs, soda water (just plain with no flavor or sweeteners), paprika, black pepper

feta cheese, crumbled, cream cheese at room temp ., garlic powder

feta cheese, crumbled, plain yogurt, sour cream, chopped garlic (more or less - adjust to taste), pepper, pita bread , or rounds

feta cheese, mashed, mayonnaise, red wine vinegar, garlic cloves, basil, oregano, worcestershire sauce, olive oil

feta cheese, flour, unsalted butter, softened, egg white, beaten, caraway seeds

feta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )