399 chops escarole Recipes

olive oil, matchstick carrots (or shredded , about 2/3 of a 10 oz bag), onion, finely chopped, garlic cloves, minced, chicken broth, water, heads escarole , cut into 1 inch pieces (1 1/2 lbs), orzo pasta, leftover cooked turkey, chopped, fresh coarse ground black pepper, freshly grated parmesan cheese

extra-virgin olive oil, minced fresh garlic, golden raisins, head escarole, chopped (about 1/4 lb), mustard greens, chopped, salt, freshly ground black pepper, ground nutmeg (optional)

olive oil, unsalted butter, anchovy fillets packed in oil, drained, garlic cloves, finely chopped, drained capers, chopped, radishes, trimmed, quartered, shrimp, peeled, deveined, head of escarole , torn into large pieces (about 10 cups), grated parmesan, fresh lemon juice, kosher salt , freshly ground pepper

olive oil, bone-in skin-on chicken thighs, yellow onion, diced, garlic cloves (crushed or minced ), head escarole, washed and chopped, white beans, washed and drained, dry vermouth or 1 1/2 cups dry white wine, chicken stock, dry sherry, chopped fresh sage, red chili pepper flakes, kosher salt, fresh ground pepper, bow tie pasta , plus, water , to boil it in

olive oil, sweet mild italian sausage, coarsely chopped onions, garlic, roughly chopped, head escarole , sliced crosswise into 1 inch strips, chicken broth, beef broth, cannellini beans or 2 (15 oz) cans red kidney beans, drained, cellentani pasta or 1 lb fusilli, cooked and drained, freshly grated romano cheese

heads escarole , quartered lengthwise and rinsed, pancetta, chopped, zucchini, quartered and cut into julienne strips, garlic clove, minced, fresh corn kernels, chopped fresh flat-leaf parsley, navy beans, rinsed and drained, red wine vinegar, extravirgin olive oil, black pepper

olive oil, boneless pork chops (1 inch thick ), kosher salt and black pepper, red onion, cut into 1/4-inch-thick rings, balsamic vinegar, head escarole , torn into large pieces

olive oil, garlic cloves, minced, onion, chopped, carrots, sliced, potato, peeled and diced (optional), chicken broth, heads escarole, washed and coarsely chopped, parmesan cheese, grated

full chicken breast (with bones and skin ), head escarole-wash and remove thick stems ., frozen corn kernels, stalks celery - chopped, onion - chopped, college inn chicken broth, water as needed, salt and pepper to taste, minced garlic to taste, pasta

extra virgin olive oil, garlic cloves, finely minced, onion, finely chopped, hot peppers (i.e., chili peppers or serrano peppers) (optional) or 2 -3 may substitute cayenne pepper, to taste (optional), cannellini beans, with liquid (or any white beans), head escarole , tripled rinsed and chopped, white wine, fresh ground black pepper , to taste, cooked ditalini (or other small macaroni), grated romano cheese , to taste

olive oil, pancetta or prosciutto, diced, diced onion, garlic, minced, minced fresh rosemary or thyme leaves, red pepper flakes, head escarole, (about 1 lb) trimmed, washed, and coarsely chopped, two 15 oz cans cannellini beans, rinsed and drained, chopped canned whole tomatoes, homemade or canned low-sodium chicken broth, kosher salt plus more to taste, freshly ground black pepper to taste, drizzle each serving with extra-virgin olive oil and/or sprinkle with freshly grated parmesan and serve with a good crusty bread.

dried pinto beans (about 3 1/2 oz), bay leaf, fresh thyme sprigs, salt, smoked bacon, cut into 1/2 -inch dice, carrots, cut into 1/2 -inch dice, onion, coarsely chopped, chicken stock or canned low-sodium broth, escarole , tough stems discarded, leaves cut into 2-inch pieces, freshly ground pepper, garlic clove, minced, coarsely chopped fresh flat-leaf parsley, extra-virgin olive oil

garlic cloves, chopped, olive oil, chicken broth, head escarole , cut into 2 inch pieces, spaghetti, broken up (about 1/2 cup), chopped cooked chicken, salt and pepper, parmesan cheese

sweet italian turkey sausage, onion, chopped, red potatoes, peeled and cubed (about 6 oz.), chardonnay wine or 1/3 cup other dry white wine, garlic, minced, cannellini beans or 1 (16 oz) can other white beans, rinsed and drained, reduced-sodium fat-free chicken broth, escarole, sliced (about 4 oz.), fresh rosemary, chopped, parmesan cheese, grated

extra virgin olive oil, yellow onion, chopped, garlic cloves, minced, low-sodium low-fat vegetable broth, carrot, diced, tomatoes with juice, diced, reduced-sodium ham, diced, whole grain orzo pasta or 3/4 cup angel hair pasta or 3/4 cup pastina, crushed red pepper flakes (rub between fingers to waken flavor), fresh ground black pepper, water, white kidney beans , rinshed and drained, escarole, roughly chopped (other choices ( dandelion greens, mustard greens or spinach), grated parmesan cheese

kosher salt, heads escarole, roughly chopped, extra-virgin olive oil, onions, chopped, tomatoes, seeded and diced, feta cheese, crumbled, freshly ground pepper

uncooked bean threads (cellophane noodles), broken in half, vegetable broth, shrimp, peeled, deveined, and chopped, sliced escarole, chopped fresh cilantro

olive oil, onion, chopped, garlic cloves, minced, stalk celery, chopped fine, cannellini beans, drained, chicken broth, head escarole , washed 3 times and coarsley chopped, parmesan cheese, pepper, shell pasta