White Bean and Escarole Soup Recipe

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White Bean and Escarole Soup
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Ingredients:

Directions:

  1. In a soup pot, heat the oil over medium heat, add the pancetta, and saute for about 5 minutes. Remove the meat with a slotted spoon and set aside. Add the onion and saute until golden, about 10 minutes. Add the garlic, rosemary, and pepper flakes; saute for 3 minutes more. Add the escarole, stirring until wilted, about 2 minutes more. Add the beans, tomato, broth, and salt; bring to a boil. Lower the heat to maintain a gentle simmer, cover, and cook for 10 to 15 minutes. Stir in the reserved pancetta and season with salt and pepper. Serve immediately with the oil and/or cheese and the crusty bread.
  2. Cook's note: Swiss chard is a welcome substitute for escarole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.82 Kcal (581 kJ)
Calories from fat 95.75 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 8.48mg 3%
Sodium 1007.86mg 42%
Potassium 445.68mg 9%
Total Carbs 7.73g 3%
Sugars 2.17g 9%
Dietary Fiber 1.13g 5%
Protein 7.69g 15%
Vitamin C 7.2mg 12%
Iron 0.5mg 3%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 38.24 Kcal (160 kJ)
Calories from fat 26.38 Kcal
% Daily Value*
Total Fat 2.93g 16%
Cholesterol 2.34mg 3%
Sodium 277.64mg 42%
Potassium 122.77mg 9%
Total Carbs 2.13g 3%
Sugars 0.6g 9%
Dietary Fiber 0.31g 5%
Protein 2.12g 15%
Vitamin C 2mg 12%
Iron 0.1mg 3%
Calcium 13.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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