84 chops dijon pot Recipes

  • Herbed Beef Pot Roast
    boneless beef chuck roast (2-1/2 lb), onion, chopped and
    17 More
    boneless beef chuck roast (2-1/2 lb), onion, chopped, diced tomatoes, undrained, white vinegar, tomato puree, dijon mustard, lemon juice, poppy seeds, garlic cloves, minced, sugar, ground ginger, salt, dried rosemary, crushed, ground turmeric, ground cumin, crushed red pepper flakes, bay leaf, hot cooked noodles
    8 hour 15 min, 19 ingredients
  • Slow-Cooked Pot Roast
    sweet onion, chopped, sliced baby portobello mushrooms and
    9 More
    sweet onion, chopped, sliced baby portobello mushrooms, beef rump roast or bottom round roast (3 lb), salt, pepper, dry red wine or beef broth, brown sugar, dijon mustard, worcestershire sauce, cornstarch, cold water
    10 min, 11 ingredients
  • Creamy Chicken Pot Pie
    melted butter, minced garlic cloves, chopped onion and
    14 More
    melted butter, minced garlic cloves, chopped onion, potatoes, chicken breasts, salt and pepper, melted butter, flour, half-and-half, chicken broth, dijon mustard, worcestershire sauce, nutmeg, pepper, salt, frozen peas and carrots, premade pie crusts
    31 min, 17 ingredients
  • Paprika Chicken One-Pot
    light olive oil and
    13 More
    light olive oil, boneless skinless chicken thighs, each cut into four pieces (i preferred smaller sizes, so i cut mine into 8), onion, finely sliced, garlic cloves, crushed, floury potatoes, peeled and cubed (1 lb), dijon mustard, sun-dried tomato paste (or substitute with tomato puree), paprika (i used 1 tbsp), chili powder , not in original recipe (optional), red wine vinegar, sherry wine (3 1/2 fl oz), fresh chicken stock, sour cream, to serve (optional), flat leaf parsley, chopped, to serve (optional)
    50 min, 14 ingredients
  • Melt-in-Your-Mouth Pot Roast
    red potatoes, quartered, fresh baby carrots and
    8 More
    red potatoes, quartered, fresh baby carrots, boneless beef chuck roast (3 to 4 lb), dijon mustard, dried rosemary, crushed, garlic salt, dried thyme, pepper, chopped onion, beef broth
    6 hour 10 min, 10 ingredients
  • Elaines Homemade Turkey Pot Pie In Phyllo Pastry
    cooked turkey breast or thigh, skin on, cut into chunks and
    15 More
    cooked turkey breast or thigh, skin on, cut into chunks, sized raw potato, cut into chunks, shallots, finely sliced, garlic, finely chopped, turnip, cut into chunks, shredded raw carrot, raw green or wax beans, raw asparagus, salt and pepper to taste, oregano, pure vanilla, dijon mustard, worcestershire sauce, chicken or turkey stock, rice flour, phyllo pastry
    16 ingredients
  • Fresh Barley Salad
    pot barley, uncooked, water, vegetables, dried oregano and
    13 More
    pot barley, uncooked, water, vegetables, dried oregano, dried basil, white wine vinegar, yogurt, dijon mustard, agave nectar, onion powder, garlic powder, olive oil, salt and pepper, any of your favorite vegetables (i used red bell pepper, sauteed zucchini, sauteed mushroom, cucumber, peas, red onion and tomato), parmesan cheese, chopped mint, olive
    1 hour 20 min, 17 ingredients
  • Charleston Crab Pot Pie Charleston Crab Pot Pie
    light butter, leeks, chopped, all-purpose flour, milk and
    8 More
    light butter, leeks, chopped, all-purpose flour, milk, crabmeat, flaked and cartilage removed, frozen peas, dry sherry (optional), butter, melted, dijon-style mustard (optional), sheets phyllo dough, ground red pepper (optional)
    1 hour , 12 ingredients
  • Enlightened Chicken Pot Pie Enlightened Chicken Pot Pie
    low-sodium nonfat chicken broth, chopped onion and
    16 More
    low-sodium nonfat chicken broth, chopped onion, new potatoes, unpeeled and diced, dried thyme, cornstarch, skim milk, zucchini, diced, yellow squash, diced, green bellpepper, diced, red bell pepper, cored, seeded and diced, sliced mushrooms, salt, pepper, dijon mustard, worcestershire sauce, diced cooked chicken breast (1 10-oz package), reduced-fat bisquick, skim milk
    18 ingredients
  • Honey Mustard Chicken Pot Pie Honey Mustard Chicken Pot Pie
    pie crust (9 inch double crust pie shell ) and
    13 More
    pie crust (9 inch double crust pie shell ), boneless, skinless chicken breast, soy sauce, oil for cooking, chopped onion, garlic, minced, chicken broth, carrots , cut into matchsticks, honey, dijon mustard, parsley, ground black pepper, cornstarch, water
    14 ingredients
  • Flemish Beef Stew (Crock Pot) Flemish Beef Stew (Crock Pot)
    canola oil, divided and
    12 More
    canola oil, divided, bottom round steaks , trimmed of fat and cut into 1-inch cubes, cremini mushrooms or 3/4 lb white button mushrooms, all-purpose flour, brown ale or 2 cups dark beer, carrots, peeled and cut into 1-inch pieces, onion, chopped, garlic clove, minced, dijon mustard, caraway seed, salt, pepper, freshly ground, bay leaf
    8 hour 45 min, 13 ingredients
  • Festive Crock Pot Cranberry Chicken Festive Crock Pot Cranberry Chicken
    skinless chicken pieces (breasts or thighs) and
    12 More
    skinless chicken pieces (breasts or thighs), onion, chopped, oil, dijon mustard, salt, pumpkin pie spice, chicken bouillon granules or 2 chicken bouillon cubes, orange juice, orange rind, grated, cranberries, uncooked, sugar, red bell pepper, diced, yellow bell pepper, diced
    8 hour 10 min, 13 ingredients
  • Tropical Ham Sandwiches (Crock Pot) Tropical Ham Sandwiches (Crock Pot)
    cooked ham, finely chopped, brown sugar , packed and
    5 More
    cooked ham, finely chopped, brown sugar , packed, dijon mustard, sweet green pepper, finely diced, dried onion flakes, crushed pineapple, sandwich buns
    18 min, 7 ingredients
  • Super Easy Crock Pot Bar-B-Que Pork Super Easy Crock Pot Bar-B-Que Pork
    pork shoulder or 5 -6 lbs boston butt and
    9 More
    pork shoulder or 5 -6 lbs boston butt, onion , rough chopped, garlic clove, minced, meatloaf seasoning mix, ketchup, light brown sugar, dijon mustard, apple cider vinegar, apple juice, red pepper flakes (optional, if you like yours with a little kick )
    8 hour 5 min, 10 ingredients
  • Yankee Pot Roast with Winter Vegetables Yankee Pot Roast with Winter Vegetables
    cubed peeled rutabaga (about 1 lb) and
    15 More
    cubed peeled rutabaga (about 1 lb), cubed peeled parsnip (about 1 lb), cubed peeled baking potato (about 1 lb), thick) slices carrot (about 8 oz), canola oil, sirloin tip roast, trimmed, chopped onion, fat-free , lower-sodium beef broth, whole-grain dijon mustard, salt, dried thyme, freshly ground black pepper, dried sage, bay leaves, fresh thyme sprigs (optional)
    16 ingredients
  • Crock Pot Corned Beef With Cabbage and Carrots Crock Pot Corned Beef With Cabbage and Carrots
    corned beef eye round, cream of mushroom soup, beef broth and
    5 More
    corned beef eye round, cream of mushroom soup, beef broth, dijon mustard (i used coarse pub syle ), horseradish (i used inglehoffer cream style), head cabbage, baby carrots, onion, coarsely chopped
    6 hour 10 min, 8 ingredients
  • Crock Pot Golden Chicken With Noodles (Campbell's) Crock Pot Golden Chicken With Noodles (Campbell's)
    campbell cream of chicken soup or 2 (10 3/4 oz) cans 98% ... and
    8 More
    campbell cream of chicken soup or 2 (10 3/4 oz) cans 98% fat-free cream of chicken soup, water, lemon juice, dijon mustard, garlic powder, carrots, thickly sliced, boneless chicken breast halves, hot cooked egg noodles, chopped fresh parsley
    8 hour 15 min, 9 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients




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