7079 chops creamed corn Recipes

ears fresh corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek

ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek

bacon, chopped onions, margarine, all-purpose flour, salt, white pepper, sour cream, ears fresh corn, chopped parsley

ears of white corn, unsalted butter, yellow onion, peeled and diced, kosher salt and freshly ground black pepper, roughly chopped fresh tarragon

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

olive oil, onion, chopped (150g), garlic clove, crushed, chicken stock (made from cubes is fine ), frozen corn kernels, canned creamed corn, potato, chopped coarsely (200g), cream (optional), white pepper, plain corn chips (optional), ground black pepper, fresh chives, chopped

vegetable oil, butternut squash, cut into 1-inch cubes, onion, chopped, frozen corn, thawed, curry powder, coarse salt and pepper, vegetable broth, heavy cream

cumin seeds, coriander seeds, whole black peppercorns, heaping) whole cloves, bay leaf, ground cardamom, ground cinnamon, ground mace, ears of corn, husked, unsalted butter, divided, chopped onion, garlic cloves, minced, kosher salt plus more

garlic cloves, diced, olive oil, potatoes, chopped, yellow onions, diced, carrots, chopped, parsnip, chopped, leek, chopped, hot chile pepper, diced, vegetable broth, head cauliflower, chopped, pepper to taste, paprika to taste, coriander to taste, basil to taste, heads broccoli, frozen peas, creamed corn, milk to tast and consistency, butter, salt to taste

cream cheese, softened, green onions, chopped divided, corned beef , lunchmeat such as buddig, garlic powder, lemon juice

garlic, chopped, olive oil, onion, chopped, green pepper, chopped, ears of corn (cut corn off cob), diced tomatoes with chili s, salt, sugar, cayenne pepper or cajun seasoning, pepper, half & half

butter, chopped shallots (3 to 4 large), minced garlic, red bell pepper, seeded and finely chopped, corn kernels, cut from 4 to 5 medium ears, heavy cream, bourbon, chopped scallions, salt and pepper, paprika to serve

butter, unsalted , 1 stick, shallot, chopped (about 4 large), garlic cloves, minced, red bell pepper, coarsely chopped, corn kernels, (cut from about 5 medium ears ), cream, bourbon whiskey, green onions, divided (about 6)

chopped salted fatback, butter, chopped vidalia onion, grated white corn , with all pulp scraped from the cob, heavy cream, sugar, salt and freshly ground black pepper, lemon juice

ears of corn (kernels cut from cob), lite coconut milk, salt, chopped fresh cilantro, lime juice, crushed red pepper (optional)

butter, onion ((chopped ), flour, half-and-half, frozen corn, thawed, rinsed, and well drained, anaheim chilies, diced (or jalapeno), salt, season to taste, cayenne pepper, season to taste, sugar, parmesan cheese, grated, gruyere cheese, shaved pieces for top

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

jiffy corn muffin mix (or 2 boxes), sour cream (no fat free for this), eggs, beaten, creamed corn (1 1/2 - 15 oz cans approx .), corn , roasted (2 ears of approx.), milk, green chilies, pimiento, chopped, scallions, fine chopped (green and white ), monterey jack pepper cheese, cumin, salt (to taste), pepper (to taste), butter