Festive Green Onion Cream Cheese Ball Recipe

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Festive Green Onion Cream Cheese Ball
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Ingredients:

Directions:

  1. Mix everything together,but 1/2 of your chopped green onions. You roll your cheese ball into them for garnish later.
  2. Refrigerate cheese mixture for 1/2 hour covered.
  3. Now you roll cheeseball in onions,it will form into a ball easier now that its chilled,and the onions will make it less messy to work with.
  4. Now place ball onto plate with greens under for a beautiful presentation,and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.1 Kcal (93 kJ)
Calories from fat 15.75 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 6.31mg 2%
Sodium 38.67mg 2%
Potassium 21.3mg 0%
Total Carbs 0.73g 0%
Sugars 0.48g 2%
Dietary Fiber 0.13g 1%
Protein 0.91g 2%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 152.55 Kcal (639 kJ)
Calories from fat 108.69 Kcal
% Daily Value*
Total Fat 12.08g 3%
Cholesterol 43.54mg 2%
Sodium 266.93mg 2%
Potassium 147mg 0%
Total Carbs 5.05g 0%
Sugars 3.33g 2%
Dietary Fiber 0.91g 1%
Protein 6.27g 2%
Vitamin C 8.8mg 2%
Iron 0.8mg 1%
Calcium 56.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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