85 chopped watermelon cheese Recipes

watermelon, seeded and cut into 1-inch cubes, cheshire cheese or 6 oz feta cheese, cut into 1-inch cubes, fresh parsley, coarsely chopped, olive oil, red wine vinegar, orange juice

campari or plum tomatoes, diced, drained, diced seeded watermelon, green bell pepper, seeded, cut into 1/3-inch cubes, english hothouse cucumber, seeded, cut into 1/3-inch cubes, very thinly sliced radishes, olive oil, divided, feta cheese, broken into small cubes (about 2 1/2 cups), divided, green onions, chopped, divided, sliced fresh mint leaves, divided, plain greek-style yogurt, dried oregano

pepper, red onion, chopped (try to chop this the night before and leave it in the refrigerator in a sandwich bag so it has a cha), watermelon, cubed (more or less depending on your tastes), feta cheese, crumbled, kalamata olive, chopped, oregano, freshly chopped

olive oil, red wine vinegar, salt, pepper, chopped fresh mint, diced seedless watermelon, chopped sweet onion, chopped, seeded english cucumber, feta cheese

halved, thinly sliced red onion, fresh lime juice, seeded, cubed watermelon, crumbled feta cheese, pitted black olive halves, chopped fresh mint, olive oil

red onion, juice of two limes, sweet, ripe watermelon (you can also use watermelon injected with kirtsh, or vermouth), feta cheese, fresh flat-leaf parsley, fresh mint, chopped, extra virgin olive oil, pitted black olives that have been dried in an oven (about 45 minutes at 150 degrees), black pepper

chilled seedless watermelon, peeled and cut into 1-inch cubes, heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes, sweet onion, thinly sliced, chopped fresh mint, crumbled feta cheese, salt

seedless watermelon cut in 1 1/2 inch chunks or scooped balls (using melonballer), feta cheese, cut in about 1/2 inch cubes, olive oil, orange muscat champagne vinegar (trader joe s), fresh mint leaves, coarsely chopped

extra virgin olive oil, lemon juice, kosher salt, hot sauce, ground black pepper, seedless watermelon (from an 8-lb watermelon scooped into balls or cut into 1 1/2 inch chunks, chilled), crumbled feta cheese, pitted kalamata olives (courseley chopped) (optional), sweet onion (cut into 1/2 inch dice ), mint leaf (coursely chopped)

extra-virgin olive oil, fresh lemon juice, kosher salt, tabasco, freshly ground pepper, seedless watermelon , scooped into balls with a melon baller or cut into 1 1/2-inch chunks 10 cups chilled, feta cheese, crumbled (2 cups), pitted kalamata olives, coarsely chopped optional, sweet onion, cut into 1/2-inch dice, coarsely chopped mint leaves

red onion , cut into thin half moon slices, limes , juice of, feta cheese, cut into 1 inch cubes, watermelon, cut into 1 inch cubes, pitted oil-cured black olive, whole flat leaf parsley, chopped fresh mint, extra virgin olive oil, fresh ground black pepper

watermelon (i like seedless for this ), feta cheese, chopped mint leaves

red onions , sliced as thinly as possible, lemons, juiced, ricotta salata cheese (feta is a good alterative), diced seedless watermelon, chopped pitted kalamata olives (or other quality ripe olive), loosely packed, fresh mint leaves, extra-virgin olive oil

cubed watermelon, chopped tomatoes (not overripe, seed if too runny), mixed salad greens (medium size, or to taste), crumbled gorgonzola or other blue cheese, chopped pecans, toasted, rice wine vinegar, red pepper jelly, lime juice, grated onion, ground black pepper to taste, vegetable oil

diced seedless watermelon, diced cucumber, coarsely chopped pitted kalamata olives, diced red onion, reserved marinade, crumbled feta cheese

watermelon balls, chilled, cream cheese, mayonnaise, whipping cream, celery, diced, red bell pepper, diced, pecans, chopped

champagne vinegar, lemon juice, chopped fresh mint leaves , from about 3 or 4 sprigs, salt, freshly ground black pepper, grapeseed oil, head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, sliced thin, seedless watermelon , such as crimson sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller, feta cheese, cubed

cubed seedless watermelon, chopped trimmed watercress (about 1 bunch), crumbled reduced-fat feta cheese, sliced red onion, sliced fresh basil, sliced fresh mint, fresh lemon juice, salt