3859 chopped walnuts cheese Recipes

butter, softened, cream cheese, softened, milk, sugar, vanilla, flour, chopped walnuts

coarsely chopped walnuts, blue cheese, crumbled, olive oil, uncooked spaghetti, garlic, minced

blue cheese, unsalted butter, softened, port wine, chopped walnuts

whole wheat flatbread (such as flatout harvest wheat), seedless red grapes, halved, crumbled blue cheese, chopped walnuts, toasted, balsamic vinegar, arugula leaves

tiny whole beets, chilled, snipped fresh basil or 1 tbsp flat leaf parsley, ground black pepper, vinaigrette dressing (bottled reduced-fat or fat-free balsamic), coarsely chopped walnuts, toasted, semi-soft goat cheese, crumbled (chevre)

butternut squash, whole head of garlic, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, french baguettes, toasted (about 8 oz)

fresh green beans, trimmed, butter or 1 tbsp cooking margarine, chopped walnuts, blue cheese, crumbled

unsalted butter, evaporated milk, granulated sugar, salt, marshmallows, semisweet chocolate chips, grand marnier, chopped walnuts, softened cream cheese, finest quality orange marmalade

gorgonzola or 1 lb stilton cheese, crumbled, butter, softened, tawny port, chopped walnuts

walnut pieces, shredded cheddar, cream cheese, softened, unsalted butter, softened, lemon juice, cayenne pepper, salt and pepper, coarsely chopped, trimmed whole jarred pimiento peppers

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

curd cottage cheese, margarine, room temperature, all purpose flour, golden brown sugar, chopped walnuts (about 2 oz), ground cinnamon, vanilla extract, egg, milk

penne pasta, broccoli florets, olive oil, walnuts, chopped, blue cheese , creamy variety, lemon juice, to serve

dijon-style mustard, sour cream, dried tarragon, crumbled, sliced scallion, coarsely grated swiss cheese (about 1/2 lb), chopped walnuts, toasted lightly and cooled, crackers as an accompaniment

stilton cheese, extra virgin olive oil, red wine vinegar, heavy cream, fresh ground pepper, sweet apples, unpeeled, cored and cut into 1/2 inch dice (such as braeburn, gala or red delicious), stalks celery, thinly sliced , plus several whole celery leaves for garnish, dried currants or 2 tbsp raisins, fresh lemon juice, coarsely chopped walnuts, toasted

stilton cheese, extra virgin olive oil, red wine vinegar, heavy cream, fresh ground pepper, sweet apples , such as braeburn, gala or, red delicious, unpeeled, cored and cut into 1/2-inch cubes, celery ribs, thinly sliced , plus several whole, celery leaves (to garnish ), dried currants or 2 tbsp raisins, fresh lemon juice, coarsely chopped walnuts, toasted

beets, tops removed , leaving 1/4-inch of stems, lemon juice, garlic clove, pressed or minced, salt, generous seasoning freshly ground pepper, olive oil, mixed greens, such as romaine , boston, and green leaf lettuces, or mesclun, arugula , torn into small pieces, scallion, very thinly sliced, chilled crumbled goat cheese , such as montrachet, chopped walnuts, toasted

dried tricolor medium shell macaroni, sliced green onion, butter, ounes mascarpone cheese, milk, shredded parmesan cheese, coarsely chopped walnuts toasted