25 walnut cheese crescents Recipes

butter, melted, onion powder, dill weed, paprika, tube (8 oz) refrigerated crescent rolls, chopped walnuts, grated parmesan cheese

crescent rolls, cream cheese, egg, vanilla, sugar, sugar , keep separate, walnuts

diced cooked turkey breast, shredded reduced-fat swiss cheese, dried cranberries, diced celery, fat-free mayonnaise, chopped walnuts, minced fresh parsley, honey mustard, pepper, tubes (8 oz each) refrigerated reduced-fat crescent rolls, egg white, lightly beaten

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, salt, brown sugar, ground cinnamon, diced peeled pears, chopped walnuts, sugar, milk

chopped baby portobello mushrooms, oil-packed sun-dried tomatoes, chopped, oil from the sun-dried tomatoes, divided, frozen chopped spinach, thawed and squeezed dry, prepared pesto, pepper, crushed red pepper flakes , optional, coarsely chopped thawed frozen artichoke hearts, shredded part-skim mozzarella cheese, shredded parmesan cheese, divided, tube (8 oz) refrigerated crescent rolls, egg, chopped walnuts

butter, melted, onion powder, dill weed, paprika, refrigerated crescent dinner rolls, walnuts, finely chopped, parmesan cheese, grated

crescent roll dough, cream cheese, softened, walnuts, chopped fine, scallions (green onions), sliced, chopped black olives, drained, garlic clove, peeled and finely minced

pillsbury refrigerated crescent dinner rolls, purchased pesto sauce, chopped walnuts, sour cream, crumbled feta cheese, cream cheese, softened, olive oil, purchased pesto sauce

refrigerated crescent dinner rolls, egg yolk, cream cheese, softened, sugar, fresh lemon juice, vanilla, lemon jam, chopped walnuts or 1 cup pecans, egg white, powdered sugar

diced cooked turkey, shredded low-fat swiss cheese, dried cranberries, diced celery, chopped green onion, low-fat mayonnaise, chopped walnuts, minced fresh parsley, honey mustard, refrigerated reduced-fat crescent rolls (8 oz each), egg white, slightly beaten

herb stuffing mix or 1/3 cup crouton, crushed, cream cheese with chives, softened, butter, softened, chicken gravy mix, chopped walnuts, mushroom stems and pieces, drained, refrigerated crescent dinner rolls, butter, melted, cooked chicken, and minced

cream cheese, softened, powdered sugar, egg yolk, refrigerated crescent rolls, whole-berry cranberry sauce, chopped walnuts, toasted

soft butter, softened cream cheese, flour, salt, cold water, apricot preserves (2 tbsp per crescent), walnuts, finely chopped, sugar , to taste

refrigerated refrigerated reduced-fat crescent rolls, reduced-fat cream cheese or 2 (8 oz) packages neufchatel cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, crushed walnuts (or broken size of your choice) or 1/2 cup pecans (or broken size of your choice), dark brown sugar, egg white, beaten, sugar, milk, butter, softened

cream cheese , 8 oz ea, vanilla, crescent rolls, sugar, egg, separated, sugar, cinnamon, chopped walnuts

cream cheese, at room temperature, butter, at room temperature, all-purpose flour, sugar, ground cinnamon, chopped walnuts, butter, melted, egg yolk, beaten with, milk

scarlet runner beans, rinsed and drained, feta cheese, crumbled, shallot , cut into crescents, apple cider vinegar, salt , to taste, black pepper , to taste, walnut oil, fresh parsley, chopped, walnuts, toasted and chopped