174 chopped vegetable lemon dressing Recipes

  • Chopped Vegetable Salad with Garlic Dressing
    english cucumber, chopped, chopped red bell pepper and
    10 More
    english cucumber, chopped, chopped red bell pepper, chopped yellow bell pepper, chopped plum tomato, chopped green onions, fresh lemon juice, olive oil, salt, dijon mustard, freshly ground black pepper, garlic cloves, minced, red leaf lettuce leaves (optional)
    12 ingredients
  • Black Bean-Quinoa Salad With Basil-Lemon Dressing
    uncooked quinoa and
    16 More
    uncooked quinoa, organic vegetable broth (such as swanson certified organic), reduced-fat firm tofu, cut into 1/4-inch cubes, olive oil, divided, salt, divided, chopped fresh basil, fresh lemon juice, dijon mustard, sugar, grated lemon rind, fresh ground black pepper, garlic cloves, minced, frozen baby lima beans, chopped tomatoes (about 3 medium), sliced green onion, chopped carrot, black beans, rinsed and drained
    40 min, 17 ingredients
  • Warm Roasted Root Vegetable and Chicken Salad #RSC
    red potatoes, unpeeled, cut into bite-size chunks and
    8 More
    red potatoes, unpeeled, cut into bite-size chunks, baby carrots, shallots, peeled and roughly chopped, vegetable oil, divided, hidden valley original ranch dressing and seasoning mix, boneless skinless chicken breast, into bite size chunks, baby spinach, washed and dried, fresh lemon juice, lemon wedges
    50 min, 9 ingredients
  • Mixed Seafood Grill with Paprika-Lemon Dressing
    olive oil, divided and
    8 More
    olive oil, divided, fresh lemon juice plus lemon wedges for garnish, chopped fresh italian parsley, garlic cloves, sliced thinly, paprika, nonstick vegetable oil spray, thick firm white fish fillets (such as halibut), cut crosswise into 2-inch-wide strips, uncooked large shrimp, peeled, deveined , tails left intact, cleaned fresh or thawed frozen squid , each body cut open on 1 long side and scored lightly (tentacles reserved for another use)
    9 ingredients
  • Roasted Root Vegetables
    olive oil and
    14 More
    olive oil, sweet potaoes, peeled , cut into 1 1/2 inch pieces, rutabagas, peeled , cut into 1 inch pieces, parsnips, peeled , cut into 1 inch pieces, turnip, peeled , cut into 1 inch pieces, red onions, peeled, cut into wedges, fresh thyme, chopped, fresh rosemary, chopped, salt and pepper, dressing, olive oil, balsamic vinegar, fresh, chopped parsley, grated lemon rind, chopped, salt and pepper
    50 min, 15 ingredients
  • Spicy Marinated Pork Chops
    boneless pork chops, vegetable juice cocktail (v8) and
    6 More
    boneless pork chops, vegetable juice cocktail (v8), chopped onions, green peppers, chopped, lemon juice, italian salad dressing mix, worcestershire sauce, drop tabasco sauce
    20 min, 8 ingredients
  • Tossed Salad with Spinach Dressing
    cauliflowerets, torn lettuce and
    10 More
    cauliflowerets, torn lettuce, onion, sliced and separated into rings, pimiento-stuffed olives, drained, crumbled blue cheese, chopped fresh spinach, vegetable oil, chopped onion, lemon juice, minced fresh parsley, sugar
    15 min, 12 ingredients
  • Lettuce Salad With Special French Dressing
    romaine lettuce, chopped (6 cups) and
    13 More
    romaine lettuce, chopped (6 cups), iceberg lettuce, chopped (6 cups), mushroom, sliced, green pepper, chopped, vegetable oil, red wine vinegar, powdered sugar (or to taste), paprika, salt, dry mustard, worcestershire sauce, lemon juice (preferably fresh ), orange juice, garlic cloves, pressed
    10 min, 14 ingredients
  • Walnut-Crusted Chicken Salad With Buttermilk Honey Dressing
    boneless skinless chicken breast halves, buttermilk and
    12 More
    boneless skinless chicken breast halves, buttermilk, chopped walnuts, fine breadcrumbs, salt, vegetable oil, mixed salad greens, colby-monterey jack cheese, shredded, tomatoes, honey, buttermilk, fresh chives, chopped, fresh lemon juice, fresh ground pepper
    25 min, 14 ingredients
  • Pear Salad with Warm Shallot Dressing Pear Salad with Warm Shallot Dressing
    vegetable oil, shallots, chopped, fresh lemon juice and
    6 More
    vegetable oil, shallots, chopped, fresh lemon juice, canned vegetable broth, head butter lettuce , torn into bite-size pieces, watercress, trimmed, ripe but firm pears, cored, sliced, chopped walnuts, toasted, crumbled gorgonzola cheese
    9 ingredients
  • Chopped Vegetable Salad with Buttermilk Dressing Chopped Vegetable Salad with Buttermilk Dressing
    low-fat buttermilk, grated parmesan cheese and
    9 More
    low-fat buttermilk, grated parmesan cheese, fat-free sour cream, fat-free mayonnaise, fresh lemon juice, salt, freshly ground black pepper, coarsely chopped iceberg lettuce, chopped cucumber, chopped plum tomato, chopped celery
    9 min, 11 ingredients
  • Lemon-Poppy Seed Dressing Lemon-Poppy Seed Dressing
    vegetable oil, sugar, fresh lemon juice, poppy seeds and
    3 More
    vegetable oil, sugar, fresh lemon juice, poppy seeds, chopped onion, dijon mustard, salt
    10 min, 7 ingredients
  • Vegetable Salad Vegetable Salad
    lemon jello, boiling water and
    7 More
    lemon jello, boiling water, salad dressing (ex. miracle whip), carrots -peeled and shredded, chopped celery, onion chopped fine, green pepper, chopped fine, carton cottage cheese, cool whip
    9 ingredients
  • Vegetable Patch Chicken Salad Vegetable Patch Chicken Salad
    chopped cooked chicken, cucumber ranch salad dressing and
    6 More
    chopped cooked chicken, cucumber ranch salad dressing, frozen tiny green sweet peas, thawed, seeded chopped cucumber, minced onions, minced red bell peppers, minced fresh parsley, fresh lemon juice
    30 min, 8 ingredients
  • Vegetable Patch Chicken Salad Vegetable Patch Chicken Salad
    chopped cooked chicken, prepared cucumber-ranch dressing and
    6 More
    chopped cooked chicken, prepared cucumber-ranch dressing, frozen tiny green sweet peas, thawed, seeded, chopped cucumber, minced onion, minced red bell pepper, minced fresh parsley, fresh lemon juice
    8 ingredients
  • RED MULLET SALAD WITH VEGETABLES RED MULLET SALAD WITH VEGETABLES
    beefsteak tomatoes, olive oil, for sauteing and
    17 More
    beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving
    1 hour 20 min, 19 ingredients
  • Red Mullet Salad with Vegetables Red Mullet Salad with Vegetables
    beefsteak tomatoes, olive oil, for sauteing and
    17 More
    beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving
    45 min, 19 ingredients
  • Couscous Salad with Chicken and Chopped Vegetables Couscous Salad with Chicken and Chopped Vegetables
    salad, water, olive oil, divided, salt, uncooked couscous and
    14 More
    salad, water, olive oil, divided, salt, uncooked couscous, chopped yellow bell pepper or yellow summer squash, chopped zucchini, chopped mushrooms, chopped skinless, boneless rotisserie chicken, thick) diagonally cut carrot, sliced green onions, dried currants , blueberries, or black beans, chopped fresh mint, freshly ground black pepper, dressing, plain low-fat yogurt, fresh lemon juice, honey, white wine vinegar
    50 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top