900 chopped figs Recipes

dried figs, orange , zested, semisweet chocolate chips, whiskey, chopped walnuts, cinnamon, maple sugar

fresh figs, washed, water, sugar, cinnamon, allspice, ginger, dark rum or 1/2 cup grand marnier, pecans (or nuts of choice) or 3 cups walnuts, coarsely chopped (or nuts of choice)

all-purpose flour (about 3 1/3 oz), baking powder, salt, brown sugar, butter, melted, amaretto (almond-flavored liqueur), vanilla extract, egg white, egg, chopped dried figs, flaked sweetened coconut, sliced almonds, toasted, powdered sugar, water, amaretto (almond-flavored liqueur)

all-purpose flour, whole toasted almond, baking powder, ground cinnamon, salt, granulated sugar, vegetable oil, eggs, vanilla, almond extract, fresh orange juice, chopped fresh fig

dried figs, all-purpose flour, baking powder, anise extract, salt, eggs, sugar, unsalted butter, melted, walnuts, chopped

dried figs, chopped, boiling water, thick, chunky applesauce or apple butter, manicotti shells, cooked and drained, cinnamon, ground hazelnuts

dried black mission figs, stemmed, halved, boiling water, dry red wine, sugar, bay leaf, coarse kosher salt, red wine vinegar, butter, extra-virgin olive oil, red onion , halved through core, cut lengthwise into 1/2-inch-thick strips, red wine vinegar, sugar, coarse kosher salt, extra-virgin olive oil plus additional for drizzling, heavy whipping cream, coarse kosher salt, thick slices ciabatta bread (about 4 1/2 x 2 inches), grated parmesan cheese, chopped fresh oregano

port wine, chicken stock, dried fig, chopped, cinnamon sticks, honey

active dry yeast, salt, extra-virgin olive oil, all-purpose flour, sliced prosciutto, ripe figs, stems trimmed, rinsed and quartered, arugula, stems trimmed, rinsed and drained, coarsely chopped fresh rosemary leaves, fresh-ground pepper

lightly toasted whole wheat english muffins, split, brie cheese (thin slices), fig preserves, fresh basil leaves, chopped

strawberries, large, fresh, sliced, figs, fresh, sliced, agave nectar, balsamic vinegar, mint, fresh, chopped

boneless beef top sirloin steak, cut 3/4 inch thick, red onion, cut into 12 pieces, fig preserves, chopped, balsamic vinegar, olive oil, minced garlic, salt, pepper, salt

figs, roasted walnut, coarsely chopped (25 g), ricotta cheese (120 g), caster sugar, pouring cream (80 mls), butter, brown sugar , firmly oacked (75 g)

figs, raisins, dates, brown sugar, granulated sugar, cinnamon, nuts, chopped, whiskey, brandy, orange (skin and all ), flour, salt, sugar, baking powder, margarine, whole eggs, beaten, vanilla, milk

brown sugar, ground cinnamon, butter, melted, fig newtons, chopped, flour, granulated sugar, baking powder, salt, eggs, beaten, milk, vegetable oil, vanilla extract

butter, dried mission figs, quartered, chopped walnuts, tawny port, ground nutmeg, brown sugar, egg, beaten, refrigerated pie crust, wheel brie cheese

coarsely chopped fresh figs, sugar, divided, fresh lemon juice, salt, divided, whole milk, egg yolks, reduced-fat sour cream, vanilla extract

stemmed & quartered dried black figs (about 3 oz), water, black olives (nicoise, lyon or greek, rinsed and pitted), lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed and drained, chopped fresh rosemary, extra virgin olive oil, salt and black pepper, if necessary