81 chopped brussels cream Recipes

butter, pine nuts, fresh brussels sprouts, halved, canned ready-to-serve chicken broth, shallots, minced, chopped fresh marjoram or 1 1/2 tsp dried marjoram, whipping cream, salt and pepper

mayonnaise, sour cream, dijon mustard, garlic salt, worcestershire sauce, hot sauce , to taste, frozen brussels sprouts, butter or 3 tbsp margarine, melted, chopped pecans

brussel sprouts, trimmed, whipping cream, garlic gloves, chopped, toasted pecans, basil leaves, grated lemon peel, salt, pepper, fresh basil springs , lemon wedges

brussels sprouts, trimmed, butter, melted and divided, olive oil, divided, sea salt, freshly ground pepper, shallots, minced (1/2 cup), sherry vinegar, dijon mustard, whipping cream, chopped fresh parsley

frozen brussels sprouts (or 1 lb fresh brussels sprouts, trimmed), butter, shallot, finely chopped, flour, heavy cream (or half and half or a combination), sugar, pepper, paprika, salt , as needed to taste, shredded smoked gouda cheese (or regular gouda, but i recommend smoked), butter, melted, soft breadcrumbs

frozen brussels sprouts (or fresh brussels sprouts), butter, chopped white onion, flour, sliced mushrooms, half-and-half cream, milk, salt, white pepper, thyme, paprika, shredded swiss cheese, shredded cheddar cheese, butter, melted, soft breadcrumbs

fresh brussels sprouts, chopped shallots, butter, half-and-half cream, dijon mustard, salt, dried tarragon, pepper, grated parmesan cheese

butter (or olive oil), vegetable stock (or chicken stock), leeks, washed and chopped (use both the green and the white parts), onion (diced ), brussels sprouts (peeled and cut into quarters ), garlic cloves (minced ), spring onion (sliced ), herbes de provence, philadelphia cream cheese (herbed), cheese (grated ), cream (optional), eggs (beaten ), salt, pepper, cm) unbaked pie shells

fresh brussels sprouts, trimmed , quartered lengthwise through core, heads cauliflower, trimmed, cut into small florets, heavy whipping cream, chopped shallot, chopped fresh sage, olive oil, pine nuts, lightly toasted, plain breadcrumbs, chopped fresh italian parsley, grated parmesan cheese, divided

onion, peeled and finely chopped, garlic cloves, minced, butter, brussels sprouts, trimmed, chicken broth, whipping cream, nutmeg, parmesan cheese, salt and pepper

frozen brussels sprouts, butter or 1 tbsp margarine, chopped onion, brown sugar, all-purpose flour, salt, ground mustard, pepper, milk, sour cream

frozen brussels sprouts, chopped onion, butter, brown sugar, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, milk, sour cream, diced pimientos, drained

sliced almonds, butter, frozen brussels sprouts, chicken bouillon cube, condensed cream of chicken soup, undiluted, milk, chopped pimientos, drained, pepper, dried thyme

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)

olive oil, shallots , halved lengthwise, sliced crosswise, brussels sprouts, stem end trimmed , halved lengthwise, steamed chestnuts, low-salt chicken broth, whipping cream, chopped fresh chives, crumbled blue cheese

olive oil, shallots , halved lengthwise, sliced crosswise, brussels sprout, stem end trimmed , halved lengthwise, steamed chestnuts, chicken broth, whipping cream, chopped fresh chives, crumbled blue cheese

brussels sprouts, extra-virgin olive oil, dried orecchiette, unsalted butter, coarsely chopped pecans, shallots, minced, heavy cream, gorgonzola, crumbled, fresh lemon juice, kosher salt, freshly ground black pepper

butter or margarine, divided, all-purpose flour, whipping cream, salt, pepper, fresh brussels sprouts, cleaned and boiled, chopped pecans