7675 chop potato chicken Recipes

chopped onion, chopped celery, butter or 2 tbsp margarine, diced peeled potatoes, chicken broth, shredded cheddar cheese, milk, pepper, paprika, seasoned croutons, minced fresh parsley

chopped onion, chopped celery, butter, diced peeled potatoes, chicken or vegetable broth, shredded cheddar cheese, milk, pepper, paprika, seasoned croutons and minced fresh parsley

chopped onion, chopped celery, butter, diced peeled potatoes, chicken broth, shredded sharp cheddar cheese, whipping cream, water, bacon bits (hormel or oscar meyers), flour, white pepper, paprika, dried parsley, seasoned croutons, for garnish

chicken broth, butter, celery ribs, chopped, potatoes, diced, chopped scallion, pepper, cornstarch, water, heavy cream (or half and half)

baby red potato , cut into 1 inch pieces, chicken tenders, broccoli florets, approx 3 3/4 cups, low-sodium condensed cream of chicken soup, ham, cooked and cut 1/2 inch cubes , can use deli ham as a substitute, swiss cheese, shredded, skim milk, dried parsley, garlic clove, finely chopped

unsalted butter, leeks, chopped, potatoes, peeled and thinly sliced, water or 6 cups chicken stock or 6 cups vegetable stock, salt, white pepper or black pepper, stock or water, whipping cream (if making vichyssoise) or 1 cup (if making vichyssoise), chives

butter, whole onion chopped, leeks chopped, flour, chicken stock, potatoes peeled and cubed, salt & pepper to taste, low fat milk

potatoes, chopped onion, chicken bouillon cubes, water, to cover, cooked ham (or bacon), velveeta cheese, cubed, sour cream, margarine

chopped white part of leek, washed well and drained, garlic cloves, chopped coarse, olive oil, a 1/2-lb russet (baking) potato, chicken broth, heavy cream, minced fresh chives

potatoes, chicken broth, cottage cheese , fat-free, green pepper (optional) chopped, cheddar cheese, low-fat shredded, salt-free seasonings, parmesan cheese grated

onion, chopped, butter, water, chopped cabbage, diced peeled potatoes, chicken bouillon granules, coarsely ground pepper, dried minced garlic, cubed fully cooked ham

corn (frozen, canned, or fresh ), potatoes, chopped into bite size bits, chicken, cooked and shredded, chicken broth, coconut milk

potatoes, sweet onion, chopped parsley, chicken stock (about 2 cans, or veggie stock if you re vegetarian), butter (i don tsp use any)

chopped onions, garlic cloves, minced, olive oil, peeled cubed potatoes, chicken broth, fresh broccoli, chopped, sage, smoky hot sauce, salt and pepper

light olive oil, onion, finely sliced, garlic cloves, finely chopped, potatoes, cut into chunks, skinless chicken thighs, thyme, field mushrooms, sliced, plain flour, dijon mustard, dry sherry, fresh chicken stock, milk, butter, salt & freshly ground black pepper, creme fraiche

bacon, chopped, onions, chopped fine, chicken broth, water, boiling potatoes (preferably yellow-fleshed), all-purpose flour, gruyere cheese, grated (about 2 1/2 cups), madeira or sherry if desired, worcestershire sauce, minced fresh parsley leaves

chopped onions, coarsely grated raw potatoes, fresh young lovage, leaves, chicken stock or 1 1/4 pints vegetable stock, buttermilk, more if desired

chicken or vegetable broth, water for a total of 6 cups or 1.5 liters, carrots, peeled and chopped, potatoes, peeled and chopped, bacon, cut in small pieces, milk , 2 % or homogenized, cheddar cheese, cut into small chunks, a dollop of butter, pepper, cream