30667 cholent chamin kosher Recipes

  • Low Fat Cholent: Israeli Chaminc Israeli Chamin (Kosher-Meat)
    pearl barley, well rinsed and
    12 More
    pearl barley, well rinsed, white beans , soaked in clean water the night before, lean beef eye round, 1/8-inch fat, onions, whole (about 4 medium), potatoes, potatoes, whole, sweet potatoes, whole (1 large), whole head of garlic (entire bulb), whole eggs (optional), honey, sweet paprika (full tbsp), tea bags, just like this... ( makes it all nicely brown!), boiled water
    12 hour 20 min, 13 ingredients
  • Kosher Seasoning Salt
    kosher salt, paprika, dried thyme leaves, dried parsley and
    6 More
    kosher salt, paprika, dried thyme leaves, dried parsley, dry mustard powder, garlic powder, chili powder, curry powder, ground cumin, dried dill weed
    5 min, 10 ingredients
  • Cholent
    kidney beans, navy beans, pinto beans, baby lima beans and
    11 More
    kidney beans, navy beans, pinto beans, baby lima beans, barley, beef stewing bones, beef roast(flank , arm or chuck), onions, medium size and diced, garlic cloves, minced, kosher salt, pepper, diced tomatoes, parsley or cilantro, finely chopped, potatoes , medium size
    4 hour , 15 ingredients
  • Warm Frisee Salad With Crispy Kosher Salami
    kosher beef salami slices, extra virgin olive oil and
    8 More
    kosher beef salami slices, extra virgin olive oil, red onion, sliced, garlic clove, minced, sherry vinegar, whole grain mustard, kosher salt, coarsely ground pepper, frisee , torn, pt. grape tomatoes, halved
    33 min, 10 ingredients
  • Kosher Perfect Matzo Balls
    matzo meal, eggs, kosher salt and
    9 More
    matzo meal, eggs, kosher salt, oil or 4 tbsp melted schmaltz (fat), baking powder, water or 4 tbsp broth, baking powder (delete for firm matzo balls), onion powder (optional), garlic powder (optional), dried parsley (optional), dill weed (optional), pepper (optional)
    50 min, 12 ingredients
  • Kosher Jewish  Pickles
    mildly ripe firm pickling cucumbers, kosher salt and
    7 More
    mildly ripe firm pickling cucumbers, kosher salt, head garlic, peeled and broken up into cloves, coriander seed, black peppercorns, fresh dill, ice, grape leaves (optional), water
    2 hour , 9 ingredients
  • Kosher Dill Pickles
    pickling cucumbers , thoroughly washed, kosher salt and
    5 More
    pickling cucumbers , thoroughly washed, kosher salt, water (8 cups ), garlic cloves, coarsely chopped, mixed pickling spices, fresh dill (about 1/3 to 1/2 cup,chopped ), day-old jewish rye bread
    30 min, 7 ingredients
  • Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles
    water (i use distilled bottled ), kosher salt (use only ) and
    5 More
    water (i use distilled bottled ), kosher salt (use only ), white vinegar, cucumbers , thoroughly scrubbed, coarsely chopped fresh dill (for a stronger dill flavor increase to 3/4 cup), fresh garlic cloves (coarsely chopped or sliced, use more for a stronger garlic taste), whole black peppercorns
    168 hour , 7 ingredients
  • Refrigerator Kosher Dill Pickles
    water, boiled and cooled, white vinegar , 5% acidity and
    8 More
    water, boiled and cooled, white vinegar , 5% acidity, kosher salt, dill seeds, celery seed, mustard seeds, red pepper flakes, bay leaf, garlic cloves, minced, cucumbers (depending on size)
    5 min, 10 ingredients
  • Shabbat Chamin / Cholent (Meat and Potato Stew) Shabbat Chamin / Cholent (Meat and Potato Stew)
    beef, cubed (do not use lean meat, chicken is a less acce... and
    14 More
    beef, cubed (do not use lean meat, chicken is a less acceptable substitute), onion, chopped, potatoes, peeled (cut into halves only if extremely large, otherwise whole), eggs, in shell, dried pinto beans (not canned ) or 2 cups dried lima beans (not canned) or 2 cups dried kidney beans (not canned) or 2 cups dried cranberry beans (not canned) or 2 cups lentils (not canned), barley, garlic cloves, sweet paprika, hot paprika or 1 tbsp cayenne, instant chicken-style consomme soup and seasoning mix, turmeric, brown sugar, kosher salt, fresh coarse ground black pepper, kishke , wrapped in foil (also called stuffed derma)
    12 hour , 15 ingredients
  • Kosher Crock Pot  Beef Stew Kosher Crock Pot Beef Stew
    stewing beef, cut in 1/2-inch cubes (kosher) and
    11 More
    stewing beef, cut in 1/2-inch cubes (kosher), potatoes, peeled and diced into 1/2-inch cubes, sweet onion, diced in 1/2-inch pieces, carrots, diced, celery heart, diced, flour, potato starch, salt and pepper, kosher beef soup mix, paprika, bay leaf, garlic clove, minced
    6 hour 15 min, 12 ingredients
  • Warm Frisee Salad with Crispy Kosher Salami Warm Frisee Salad with Crispy Kosher Salami
    kosher beef salami slices, extra virgin olive oil and
    8 More
    kosher beef salami slices, extra virgin olive oil, red onion, sliced, garlic clove, minced, sherry vinegar, whole grain mustard, kosher salt, coarsely ground pepper, frisee , torn, pt. grape tomatoes, halved
    10 ingredients
  • Kosher Vancouver Karaage Fried Chicken Kosher Vancouver Karaage Fried Chicken
    fryer chickens, japanese soy sauce, garlic clove, grated and
    10 More
    fryer chickens, japanese soy sauce, garlic clove, grated, ginger, grated, miso, cooking sherry, wasabi powder, brown sugar, sesame oil, cornstarch, flour, kosher salt, canola oil (for frying )
    45 min, 13 ingredients
  • Kosher Double-dill Pickles Kosher Double-dill Pickles
    pickling (kirby ) cucumbers, each sliced lengthwise into ... and
    7 More
    pickling (kirby ) cucumbers, each sliced lengthwise into 4 spears, kosher salt, black peppercorns, dried dill weed, garlic , smashed, chopped fresh dill leaves, distilled white vinegar, ice
    5 min, 8 ingredients
  • Goof-Proof Cholent Goof-Proof Cholent
    baby lima beans , sorted and rinsed and
    10 More
    baby lima beans , sorted and rinsed, dry white beans (navy or northern) or 1/2 cup black-eyed peas, sorted and rinsed (you can also use a good cholent bean mix), chuck roast (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef brisket (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs top ribs (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef shanks (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs other pot roast (don tsp use that fatty cholent plate and do put some bones in), onion, chopped, pot barley, washed, dry lentils , sorted and rinsed, paprika, salt, ground black pepper, ground ginger, potatoes , scrubbed
    12 hour 40 min, 11 ingredients
  • Hearty and Delicious Cholent for a Crowd Hearty and Delicious Cholent for a Crowd
    potatoes, peeled and cut into large chunks and
    11 More
    potatoes, peeled and cut into large chunks, onions, chopped, beef (flanken, short ribs, or chuck steak with the bone), dry mixed beans, soaked (cholent mix, or a combination of kidney and navy beans), barley, salt, garlic powder, ketchup, barbecue sauce (we prefer kc masterpiece original recipe), black pepper, onion soup mix (optional), water
    36 hour 15 min, 12 ingredients
  • Crockpot Cholent-beef And Potato Stew Crockpot Cholent-beef And Potato Stew
    olive oil, kosher salt and freshly ground black pepper and
    14 More
    olive oil, kosher salt and freshly ground black pepper, chuck roast or brisket, cut into 3-inch chunks, spanish onions, cut into large wedges, garlic cloves, chopped, dark beer such as guinness or aventinus, tomato paste, dried kidney beans , sorted through, soaked overnight, and, pearled barley, kosher salt, freshly ground black pepper, eggs in their shells, recipe kishke, cooked
    3 hour , 16 ingredients
  • Beer-Battered Kosher Dills Beer-Battered Kosher Dills
    fresh horseradish, lemon, juiced , plus more if necessary and
    20 More
    fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    33 min, 22 ingredients




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