9 cholent meat and Recipes

onion, potatoes, peeled and halved, cubed stew meat, barley , picked over and rinsed, red kidney beans , picked over, rinsed and soaked overnight, oil, tomato juice, ground black pepper, salt

cubed meat (chuck or flanken), onion soup mix, tomato paste, onion, oil, brown sugar, potatoes, barley, beans (lima, kidney or chickpeas), water

beef brisket, dried lima beans, onions, diced, pearl barley, salt, pepper, ginger, flour, paprika

pearl barley, well rinsed, white beans , soaked in clean water the night before, lean beef eye round, 1/8-inch fat, onions, whole (about 4 medium), potatoes, potatoes, whole, sweet potatoes, whole (1 large), whole head of garlic (entire bulb), whole eggs (optional), honey, sweet paprika (full tbsp), tea bags, just like this... ( makes it all nicely brown!), boiled water

meat, onion, chopped, baked beans, chickpeas, potatoes, whole, barley

dried beans, barley, potatoes, (cut into chunks ), onion, sliced, salt and pepper to taste, beef stew meat, water (just enough to cover )

stew meat, sweet potatoes, barley, onions, olive oil, chicken stock, garlic salt, paprika