140 choice garnishes Recipes

frijoles pinto , i use bush s, sharp cheddar, pepper jack cheese, canned pimientos, chopped jalapeno peppers, garlic cloves minced, fire roasted and peeled hatch green chili s, diced, salt and pepper to taste, garnish with any or all of your choice cilantro , romaine lettuce, sliced black olives, roasted, chopped green onion and diced roma tomatoes.

pasta noodles, your choice ., sesame oil, creamy peanut butter, soy sauce, white wine vinegar, minced fresh gingerroot, drop of chili oil (caution , very hot), green onions, cut in 2 inch pieces, sesame seeds for garnish

olive oil flavored cooking spray (or your choice ), egg, water, chopped sweet onion, chopped white mushroom, chopped bell peppers , chopped asparagus tips, chopped broccoli, can be added or 1/2 tbsp chopped ham or 1/2 tbsp crumbled bacon, can be added, shredded sharp cheddar cheese, chopped tomato , as garnish if desired

vanilla reduced-fat ice cream (such as healthy choice),softened, fat-free milk, canned pumpkin, brown sugar, pumpkin-pie spice (or cinnamon and nutmeg -ground), frozen fat-free whipped topping, thawed, pumpkin-pie spice, for garnish (or cinnamon)

ground cinnamon, sugar, cocoa powder (dark chocolate preferred), chocolate chips (i used semi sweet, your choice-good with bittersweet), marshmallows, to garnish (optional)

lemonade mix, pineapple juice, cold water, carbonated lemon-lime beverage, fruit (to garnish, your choice )

instant coffee (i use taster s choice decaf), water, baking mix (bisquick), chocolate chip, whole milk (or soymilk), egg, vegetable oil, syrup, chocolate chip (to garnish ) (optional)

potatoes , yukon gold, green beans, trimmed and cut into 1 inch pieces, cream cheese, softened, blue cheese dressing, your choice, mayonnaise, salt, black pepper, red onion, diced, garlic cloves, minced, fresh dill (to garnish )

chicken thigh fillets, diced, cooking oil, asia home green curry paste, coconut milk, brown sugar, fresh coriander, garnish, your choice of vegetables capsicum, sliced

button mushrooms, panko (japanese breadcrumbs) or dried breadcrumbs, olive oil (or your choice) to fry, cornstarch, garlic powder, onion flakes, red pepper flakes, thyme, dried, eggs, beaten, your favorite hot sauce, salt and pepper to season, lemon wedges for garnish

red salad potato s (or reg), cumin, red pepper flakes, eggs boiled (reserve 1 for garnish), taco seasonings, chopped fine jalepeno, green chilies, diced onion, dry mustard, mayo (hellman s), sour cream (breakstone) or your choice, black olives , sliced circular (optional)

bacon, medium dice, onion, medium dice, stalks celery, medium dice, fresh turnips, peeled and medium dice, handful of turnip greens, cleaned and chopped, chicken broth, ground horseradish (optional), salt and pepper, to taste, instant potato flakes , as needed, your choice of shredded cheese, for garnish

mushroom (your choice ), onions, chopped, chicken stock, tomato puree, sweet vermouth, minced fresh basil, minced chives, parmesan cheese (to garnish )

vinaigrette dressing, your choice, orange juice, sliced beets, stalks celery, plus leaves for garnish

day-old white bread, crusts removed, vegetable stock, cucumber, peeled and chopped (i added a small amount of lemon cucumbers), green seedless grape, washed, almond butter, almonds (i used whole and save the slivered for garnish), extra virgin olive oil, sherry wine vinegar, garlic clove, peeled and chopped, kosher salt, sliced grapes, green and red, almonds (toasted or raw-your choice ), fresh herb (flat leaf parsley, chives, cilantro, etc.), extra virgin olive oil, for drizzling, sherry wine vinegar, for drizzling, cracked black pepper

spaghetti (or other long, thin pasta of choice), water, onion, diced, olive oil, green pepper , destemmed, deseeded, and diced, garlic, minced, dried basil, dried oregano, crushed tomatoes, black olives, sliced, parsley, freshly chopped, capers (or more , to taste), crushed red pepper flakes (or more , to taste), salt & freshly ground black pepper, to taste, vegan vegan parmesan cheese or nutritional yeast flakes, for garnishing

salmon fillets or 2 lbs steaks, olive oil, mixed herbs (chef s choice, such as parsley, dill, chives), freshly squeezed lemon juice, lemon wedge (to garnish )

french bread, sliced 1/2-inch thick, margarine (or butter-for each slice of bread), marmite (or vegemite-for each slice of bread-more or less to taste), tuna (in olive oil), tomatoes, sliced 1/4-inch thick, lemon juice, extra virgin olive oil, salt, fresh ground black pepper, fresh basil (to garnish , or use parsley or herb of choice)