62590 choice candied carrots Recipes

water, carrots, sliced 1/2 inch thick, cinnamon sticks (3 inches), ground cumin, ground ginger, honey, lemon juice

sliced carrots, reduced-calorie pancake syrup, lemon juice, minced fresh parsley, butter, salt, pepper

fresh baby carrots, orange marmalade, brown sugar, butter, chopped pecans, toasted, rum extract

carrots, coarsely shredded, plain yogurt , fat free or full fat, choice is yours, light mayo, garlic or more, generous tbsp of dill, finely chopped, salt, vegetable oil to saute, dry/fresh mint, finely chopped, olives, chopped, butter (amount s up to how much fat you like), cayenne powder

orange blossom honey, kosher salt, carrots, peeled and cut bite-sized on the bias, cumin seeds, extra virgin olive oil, lemon juice

baby carrots, orange marmalade, brown sugar, butter, orange juice, coarsley chopped toasted pecans

carrots , cut into 1/4 inch slices, potato , cut into 1/4 inch slices, bacon , cut into 1/4 inch pieces, olive oil, onion, chopped, maple syrup, corn

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

butter, diagonally cut carrot (about 3/4 lb), diagonally cut parsnip (about 1/2 lb), dark brown sugar, grated peeled fresh ginger, salt, pepper, chopped fresh flat-leaf parsley

unsalted butter, maple syrup, kosher salt, cayenne pepper, carrots , halved lengthwise, black pepper

orange, baby carrots, cleaned, boiling water, butter or margarine, sugar, salt

baby carrots, dijon mustard, brown sugar, ginger, pepper, salt

chocolate cake mix (dark chocolate, devil s food or swiss chocolate, just choose your favorite chocolate!), eggs (for cake mix), vegetable oil (for cake mix), water (for cake mix), cream cheese, softened, granulated sugar, sugar, chocolate candy bars (regular size of your choice or chocolate mint cookies)

carrots, peeled and shredded, raspberry vinegar, olive oil, honey , or to taste, salt to taste, dried fruits of your choice (i like golden raisins and cranberries)

low-sugar apricot preserves or jam, brown sugar (not packed), light whipped butter or light buttery spread, cinnamon, salt, nutmeg, baby carrots, onion, sliced, yellow bell pepper, stem removed, seeded, and sliced, red bell pepper, stem removed, seeded, and sliced, cornstarch, black pepper , optional, cayenne pepper , optional, ground ginger , optional, special equipment : crock pot

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .